Using lemon pepper on chicken is a delightful culinary technique that infuses poultry with a zesty and tangy flavor, creating a perfect harmony of citrus brightness and aromatic warmth. This classic seasoning blend, combining the zest of lemons and the spiciness of black pepper, adds a vibrant twist to your chicken dishes. Whether you’re grilling, roasting, pan-frying, or even baking, mastering the art of lemon pepper seasoning opens up a world of mouthwatering possibilities, transforming simple chicken into a savory, aromatic, and utterly delicious masterpiece. In this guide, we’ll explore the techniques, tips, and creative recipes to help you harness the vibrant essence of lemon pepper and elevate your chicken to a new level of culinary excellence.

How to use lemon pepper on chicken

Lemon pepper is a popular seasoning blend used in cooking. It typically consists of two primary ingredients: lemon zest and cracked black pepper. The lemon zest provides a bright, citrusy flavor, while the cracked black pepper adds a mild heat and spiciness. These two elements are often combined with additional herbs and spices such as garlic, onion, or salt to create a versatile seasoning mixture that can be used to enhance the flavor of various dishes, including poultry, seafood, vegetables, and more. Lemon pepper is known for its ability to add a zesty and aromatic dimension to recipes, making it a favorite choice for those seeking a balance of citrusy and savory flavors in their cooking.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Britain

Ingredients

4 boneless, skinless chicken breasts (or your preferred chicken pieces)
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
1
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon teaspoon onion powder
1/2 teaspoon dried thyme (optional)
1 lemon (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the olive oil, lemon pepper seasoning, salt, garlic powder, onion powder, and dried thyme (if using).
Pat the chicken breasts dry with a paper towel, which helps the seasoning adhere better.
Rub the lemon pepper mixture evenly over the chicken, making sure to coat all sides. If you have time, you can marinate the chicken in this mixture for 15-30 minutes for more flavor.
Place the seasoned chicken breasts in a baking dish or on a baking sheet.
Slice the lemon and arrange the lemon slices around or on top of the chicken for added flavor.
Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove from the oven, garnish with extra lemon slices, and let it rest for a few minutes.
Serve your lemon pepper-seasoned chicken with your choice of side dishes.
This simple recipe creates a flavorful and zesty lemon pepper chicken that's perfect for a quick and delicious meal.

SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when using lemon pepper on chicken is to be mindful of the salt content in your lemon pepper seasoning. Many commercial lemon pepper blends contain salt as one of their ingredients. Therefore, when seasoning your chicken with lemon pepper, adjust the amount of additional salt you use in your recipe accordingly. It's easy to over-salt your dish if you don't take this into account, so taste as you go and add salt sparingly to avoid making the chicken too salty. This will help you achieve the perfect balance of flavors without overpowering the citrus and pepper notes of the lemon pepper seasoning.

Nutrition

Serving: 75g

Keyword Lemon pepper on chicken

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