Learn how to create a hearty and flavorful dish with our guide on how to make stewed chicken with potatoes. This classic comfort food recipe combines tender chicken pieces with perfectly cooked potatoes, all simmered in a rich and savory broth infused with aromatic herbs and spices. Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step instructions will help you master this wholesome and satisfying meal that’s sure to become a family favorite.
How to make stewed chicken with potatoes
Stewed chicken with potatoes is a traditional and comforting dish that involves cooking chicken and potatoes together in a flavorful broth. Typically, chicken pieces, such as thighs or drumsticks, are browned and then simmered with potatoes, along with a combination of ingredients like onions, garlic, herbs, and spices to create a rich and hearty stew. The slow simmering process allows the flavors to meld, resulting in tender and succulent chicken and soft, well-seasoned potatoes. It's a popular dish in many cultures and can be customized with various seasonings and ingredients to suit individual preferences.
Ingredients
- 4-6 chicken pieces (e.g., thighs or drumsticks)
- 4-6 potatoes, peeled and diced
- 1 onion, chopped
- 3-4 cloves of garlic, minced
- 2 cups cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Season the chicken pieces with salt, pepper, and paprika.
- In a large, heavy-bottomed pot or Dutch oven, heat some olive oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove them from the pot and set them aside.
- In the same pot, add a bit more olive oil if needed, then add the chopped onions and garlic. Sauté until they become translucent and fragrant.
- Return the browned chicken to the pot. Add the diced potatoes and sprinkle with dried thyme.
- Pour in the chicken broth to cover the chicken and potatoes. If needed, add more water to ensure they are submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve hot, garnished with fresh herbs like parsley if desired.This stewed chicken with potatoes is a versatile dish.
Video
Notes
One important thing to note when making stewed chicken with potatoes is to ensure that the chicken is cooked thoroughly and reaches a safe internal temperature. Use a meat thermometer to check that the chicken has reached at least 165°F (74°C) to ensure it's safe to eat. Also, be mindful of the size of your potato chunks; cutting them into uniform pieces will help ensure even cooking. Additionally, don't rush the simmering process; allowing the dish to simmer slowly will help develop the flavors and tenderize the chicken and potatoes.
Nutrition
Serving: 85g
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