Embrace the comforting embrace of Italian cuisine with our Slow-Cooked Beef Ragu recipe. This hearty and flavorful dish embodies the essence of rustic comfort, marrying tender, slow-cooked beef with a rich, aromatic tomato sauce. Simmered to perfection, this Beef Ragu is a labor of love, capturing the essence of slow-cooked elegance that’s perfect for cozy dinners and special occasions alike. Paired with your favorite pasta or a creamy bed of polenta, this recipe promises a dining experience that’s both soul-warming and unforgettable.
Soul-Warming Elegance: Slow-Cooked Beef Ragu Perfection
Slow-Cooked Beef Ragu Perfection is an ode to the art of slow cooking, allowing the flavors of succulent beef, aromatic herbs, and tangy tomatoes to meld into a harmonious symphony. This recipe guides you through creating a robust tomato sauce infused with the richness of beef, creating a ragu that's both tender and deeply flavored. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender, while the sauce achieves a depth that's nothing short of culinary poetry. Whether enjoyed over pasta, polenta, or a bed of creamy mashed potatoes, this Beef Ragu promises a journey through the heart of Italian comfort cuisine.
Equipment
- slow cooker
- large skillet
- crusher
- wooden spoon
Ingredients
- beef chuck
- herbs
- beef broth
- onion
- garlic
- ginger
- pasta
- carrots
- celery stalks
- tomatoes
- red wine
- salt and pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides. Transfer the beef to the slow cooker.
- In the same skillet, add chopped onion, minced garlic, diced carrots, and celery. Sauté until the vegetables are tender and aromatic, about 5 minutes. Transfer the mixture to the slow cooker.
- Pour crushed tomatoes, red wine (if using), beef broth, bay leaves, dried oregano, dried basil, salt, and black pepper into the slow cooker. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low for 3-4 hours, allowing the flavors to meld together and the beef to become tender. Taste and adjust seasoning if needed. Discard the bay leaves before serving.
- Serve the Slow-Cooked Beef Ragu over your favorite cooked pasta, polenta, or mashed potatoes. Garnish with freshly chopped parsley and grated Parmesan cheese. Enjoy the soul-warming goodness of this hearty Italian classic.
Video
Notes
- For a thicker sauce, you can remove some of the cooked beef pieces, blend the sauce with an immersion blender, and then return the beef to the pot.
- If you prefer a smoother texture, you can use crushed tomatoes or passata instead of diced tomatoes for a silkier sauce.
- Leftover Beef Ragu can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often intensify, making it even more delicious the next day.
Nutrition
Serving: 700g
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