Ground beef is a versatile ingredient that can be transformed into a variety of flavorful dishes. This savory ground beef skillet combines the richness of seasoned beef with the freshness of vegetables, creating a balanced and satisfying meal. Whether served over rice, pasta, or alongside a salad, this recipe is a family-friendly favorite.
Savory Ground Beef Skillet Recipe
This savory ground beef skillet recipe is a quick and versatile dish that's perfect for busy weeknights. With seasoned ground beef, colorful vegetables, and a flavorful sauce, this one-pan meal is both delicious and easy to prepare.
Ingredients
- ground beef
- olive oil
- garlic
- bellpepper
- zucchini
- salt and black pepper
- diced tomatoes
- corn kernels
- cheddar cheese
- fresh cilantro
Instructions
- In a large skillet, heat the olive oil over medium-high heat.Add the ground beef and cook, breaking it apart with a wooden spoon, until it's browned and cooked through. Drain any excess fat.
- Push the ground beef to one side of the skillet. Add the chopped onion and minced garlic to the empty space. Sauté for 2-3 minutes until the onion becomes translucent.
- Add the diced red bell pepper, green bell pepper, and zucchini to the skillet. Cook for another 3-4 minutes until the vegetables start to soften.
- Sprinkle the chili powder, cumin, salt, and black pepper over the beef and vegetables. Stir well to combine the seasonings.Add the drained diced tomatoes to the skillet. Stir to incorporate the tomatoes into the mixture.
- Add the corn kernels to the skillet. Stir to combine.Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet with a lid and let it sit for a minute or two until the cheese melts.
- Remove the skillet from the heat.If desired, garnish the dish with chopped fresh cilantro for a burst of flavor and color.
- Serve the savory ground beef skillet hot, either as is or over your choice of rice, pasta, or with a side of salad.
Video
Notes
- You can customize this recipe by adding other vegetables like mushrooms, peas, or olives.
- For a spicier version, add a pinch of red pepper flakes or a diced jalapeño pepper along with the seasonings.
Nutrition
Serving: 500g
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