Get ready to indulge in the ultimate chicken wing experience with this guide on how to make chicken wings in the air fryer. Whether you’re seeking a quick appetizer for a gathering or a satisfying game day snack, the air fryer is your secret weapon for achieving crispy, finger-licking wings without the excess oil. In this culinary adventure, we’ll walk you through the simple yet effective process of preparing, seasoning, and perfectly air-frying chicken wings to golden perfection, allowing you to relish the irresistible combination of tender, juicy meat and delightfully crispy skin – all with a fraction of the guilt and cleanup associated with traditional frying. Discover the magic of air-fried chicken wings and elevate your snacking game to new heights.

How to make chicken wings in the air fryer

Chicken wings made in the air fryer are a popular and healthier alternative to traditional deep-fried wings. In this cooking method, chicken wings are typically seasoned with various herbs and spices, lightly coated with oil, and then placed in the air fryer basket. The air fryer uses hot air circulation to cook the wings, creating a crispy exterior while maintaining the juicy and tender meat inside. This process reduces the need for excessive oil, making air-fried chicken wings a lower-fat option compared to deep-frying. The result is delicious, crispy, and flavorful chicken wings that are perfect for snacking or serving with your choice of dipping sauces. Air-frying is known for its convenience and ability to produce satisfyingly crispy foods with less oil, making it a popular choice for cooking chicken wings at home.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine Italian - American

Ingredients

2 pounds (about 900 grams) chicken wings
1 tablespoon oil (vegetable, canola, or olive oil)
Salt and pepper to taste
Your choice of wing sauce or seasoning

Instructions

Preheat your air fryer to 380-400°F (190-200°C) for a few minutes.
While the air fryer is preheating, pat the chicken wings dry with paper towels. This helps to achieve a crispy skin.
In a bowl, toss the chicken wings with the oil, salt, and pepper until they are evenly coated. You can also add your choice of wing sauce or seasoning at this point for extra flavor.
Place the seasoned wings in the air fryer basket in a single layer, making sure they are not overcrowded. You might need to cook them in batches.
ook the wings in the preheated air fryer for about 25-30 minutes, flipping them halfway through the cooking time to ensure even browning. Cooking times may vary depending on the size of the wings and the specific model of your air fryer.
Check the wings for doneness. They should have crispy skin and reach an internal temperature of at least 165°F (74°C).
Once done, remove the wings from the air fryer and let them rest for a few minutes before serving.
Serve your air-fried chicken wings with your favorite dipping sauces, such as blue cheese dressing, ranch, or barbecue sauce.
Enjoy your homemade air-fried chicken wings, a healthier and delicious alternative to traditional deep-fried wings!

SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making chicken wings in the air fryer is not to overcrowd the basket. Ensure that the wings are placed in a single layer with some space between them. Overcrowding can hinder the air circulation in the fryer, resulting in uneven cooking and less crispy wings. If you're cooking a large batch, it's better to do it in multiple smaller batches to achieve the best results. Additionally, regularly checking and flipping the wings during the cooking process helps ensure they cook evenly and become crispy on all sides.

Nutrition

Serving: 70g

Keyword Chicken wings in air fryer

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