Embark on a culinary adventure as we delve into the art of creating irresistible breaded chicken drumsticks, a beloved classic for both young and old. These delectable morsels offer a harmonious union of tender chicken enveloped in a crispy, seasoned coating, making them a perfect addition to family dinners, picnics, or game day gatherings. Join us as we explore the simple yet satisfying process of preparing, breading, and baking these succulent drumsticks to golden perfection. With a handful of readily available ingredients and a pinch of culinary finesse, you’ll soon be savoring these delightful creations that elevate the humble drumstick into a culinary masterpiece.
How to make breaded chicken drumsticks
Breaded chicken drumsticks are a popular dish made by coating chicken drumsticks with a layer of breading, typically consisting of breadcrumbs, flour, and seasonings. The process involves dipping the drumsticks in flour, then in beaten eggs, and finally in the breadcrumb mixture. This is repeated to create a crispy and flavorful outer layer. The breaded drumsticks can be baked or fried until they have a golden, crispy texture while remaining juicy and flavorful on the inside. They are a well-loved and versatile dish that can be served as a snack, part of a meal, or as a crowd-pleasing appetizer at various gatherings and events.
Ingredients
- 8 chicken drumsticks
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Cooking oil for frying (if you're frying, or skip if you're baking)
Instructions
- Prepare a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and breadcrumbs mixed with salt, pepper, paprika, and Parmesan cheese (if using) in the third dish.
- Start by taking a chicken drumstick, and lightly coat it with flour, shaking off any excess.
- Dip the floured drumstick into the beaten eggs, ensuring it's fully coated.
- Place the drumstick in the breadcrumb mixture, pressing the breadcrumbs onto the drumstick to adhere.
- Repeat this process for all the drumsticks, and place them on a clean plate.
- If you're frying, preheat a skillet with cooking oil over medium-high heat. You'll want enough oil to submerge about half of each drumstick. Fry the drumsticks for about 8-10 minutes, turning occasionally, until they are golden brown and the internal temperature reaches 165°F (74°C). If you're baking, preheat your oven to 375°F (190°C) and place the breaded drumsticks on a baking sheet lined with parchment paper. Bake for about 35-40 minutes, turning them halfway through.
- Place the cooked drumsticks on a plate lined with paper towels to drain any excess oil if you've fried them.
- Serve your breaded chicken drumsticks hot with your favorite side dishes or dipping sauces.These breaded chicken drumsticks are sure to be a hit at your table, whether baked or fried, offering a delightful combination of crispy coating and succulent chicken inside. Enjoy!
Video
Notes
One important thing to note when making breaded chicken drumsticks is to ensure that the chicken reaches a safe internal temperature of at least 165°F (74°C). This is crucial to ensure that the chicken is fully cooked and safe to eat. You can use a meat thermometer to check the internal temperature of the thickest part of the drumstick. Whether you're frying or baking the drumsticks, always monitor the cooking time to avoid undercooking, which can lead to unsafe poultry consumption. Additionally, when frying, maintain the oil temperature to prevent the chicken from getting overly greasy or undercooked. Properly cooked drumsticks will have a crispy, golden exterior and tender, juicy meat inside, providing the best culinary experience.
Nutrition
Serving: 80g
Tried this recipe?Let us know how it was!