Learn how to turn your leftover roasted chicken into a mouthwatering culinary adventure with our step-by-step guide on how to use leftover roasted chicken. Whether you have a surplus of succulent white or dark meat, our versatile recipe ideas will show you how to transform those remnants into delicious and satisfying meals that not only reduce food waste but also elevate your dining experience to a whole new level. From hearty soups to savory sandwiches and more, you’ll discover creative ways to make the most of your leftover roasted chicken.
How to use leftover roasted chicken recipe
Leftover chicken refers to any cooked chicken that remains uneaten after a meal. It can be the result of intentionally cooking more chicken than needed or simply having portions of chicken left on your plate. Leftover chicken is often stored for later use in various recipes, reducing food waste and providing a convenient ingredient for future meals. It can be white meat, dark meat, or a combination of both, depending on the original chicken dish.
Ingredients
- Leftover roasted chicken (shredded or chopped)
- 2 cups of chicken broth
- 1 cup of vegetables (such as carrots, peas, and corn)
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Pastry dough or biscuits (for topping)
Instructions
- In a large skillet or pot, melt the butter over medium heat. Add the diced onions and cook until they become translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the flour to create a roux, cooking for a few minutes until it turns a light golden color.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Let the mixture simmer until it thickens.
- Add the leftover roasted chicken and vegetables to the skillet. Season with salt and pepper. Stir to combine, and let it simmer for a few more minutes.
- Preheat your oven to the recommended temperature for your pastry dough or biscuits.
- Transfer the chicken mixture into a baking dish.
- If using pastry dough, roll it out and place it on top of the dish, sealing the edges. If using biscuits, arrange them on top of the chicken mixture.
- Bake in the preheated oven until the pastry or biscuits are golden brown and the filling is bubbling (follow package instructions for baking times).
- Once done, let it cool for a few minutes, then serve your delicious leftover roasted chicken pot pie or casserole.This recipe is just one example of how you can use leftover roasted chicken, but the possibilities are endless. You can also use the chicken in salads, sandwiches, soups, or tacos, depending on your preference. Enjoy your tasty and economical meals!
Video
Notes
One important thing to note when using leftover roasted chicken is to ensure that it has been stored and refrigerated properly to maintain food safety. Leftover chicken should be stored in an airtight container in the refrigerator within two hours of cooking. It's essential to use it within 3-4 days to maintain freshness and safety. If you plan to keep it longer, consider freezing it, where it can stay safe for several months. Always reheat leftover chicken to an internal temperature of 165°F (74°C) to kill any potential bacteria. Additionally, remember to check for any signs of spoilage, such as an off smell or unusual texture, before using it in your recipes.
Nutrition
Serving: 75g
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