Experience the perfect blend of indulgence and guilt-free dining with our guide on how to make air fryer fried chicken. In this recipe, we unveil the secrets to achieving that irresistible, crispy exterior and tender, juicy chicken, all while using significantly less oil than traditional frying methods. Whether you’re aiming for a healthier alternative to deep-fried classics or seeking the convenience of air frying, our step-by-step instructions will walk you through the process, from seasoning the chicken to perfectly cooking it in your air fryer. Get ready to savor the delectable taste and texture of fried chicken without the excess oil and mess, all thanks to the magic of air frying.
How to make air fryer fried chicken
Make air fryer fried chicken is a cooking technique and recipe that involves using an air fryer to create a healthier and lower-fat version of traditional deep-fried chicken. The process typically starts with marinating or seasoning the chicken pieces, coating them with a mixture of breadcrumbs or flour, and then air frying them. The air fryer circulates hot air around the chicken, creating a crispy and golden exterior while keeping the inside tender and juicy. This method reduces the amount of oil used compared to traditional deep frying, making it a popular choice for those looking for a healthier way to enjoy fried chicken's delicious taste and texture. The result is a flavorful and crunchy fried chicken with a fraction of the calories and fat.
Equipment
- Air fryer
Ingredients
- 4 bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, or wings)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added seasoning)
- Cooking spray or oil (for greasing the air fryer basket)
Instructions
- Start by marinating the chicken pieces. Place them in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes, but you can leave them longer for better flavor.
- In a separate bowl, combine the flour, salt, pepper, and paprika (if using). This will be your breading mixture.
- Preheat your air fryer to 375°F (190°C).
- Remove each chicken piece from the buttermilk, allowing any excess to drip off, and then coat it with the flour mixture. Ensure that the chicken is evenly coated with the breading.
- Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
- Place the breaded chicken pieces in a single layer in the air fryer basket, leaving space between them to allow for proper air circulation.
- Air fry the chicken at 375°F (190°C) for about 25-30 minutes, flipping the pieces halfway through the cooking time. Cooking time may vary based on the size and type of chicken pieces, so use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
- Once the chicken is crispy and cooked through, remove it from the air fryer and let it rest for a few minutes before serving.
- Enjoy your air fryer fried chicken hot with your favorite sides and dipping sauces.
Video
Notes
This recipe provides a healthier and crispy alternative to traditional deep-fried chicken, thanks to the air fryer.
Nutrition
Serving: 75g
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