Embrace the charm of simplicity with our Classic Simple Pie—a dessert that effortlessly captures the essence of homemade goodness. This pie is a tribute to the basics: a flaky, golden crust embracing a luscious, flavorful filling. With just a handful of ingredients and straightforward steps, this pie is a testament to the beauty of uncomplicated baking. So, gather your fresh ingredients and let the aroma of a freshly baked pie fill your kitchen, promising a delightful, timeless treat.
Effortless Elegance: Classic Simple Pie Delight
Classic Simple Pie is a celebration of minimalism in baking. This recipe focuses on the fundamentals—a crisp, buttery crust and a choice of sweet or fruity filling. Whether you prefer a velvety custard, a classic apple filling, or the tang of berries, this pie provides a canvas for your favorite flavors. Baked to perfection, it's the epitome of a comforting dessert, perfect for any occasion or a cozy family gathering.
Equipment
- pie dish
- mixing bowl
- rolling pin
- pastry cutter
Ingredients
- all purpose flour
- unsalted butter
- sugar
- ice water
- salt
- desired filling
Instructions
- In a mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter.Use a pastry cutter or a fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled pie dough into a circle slightly larger than your pie dish.
- Gently transfer the rolled-out crust to your 9-inch pie dish. Press it gently into the bottom and sides of the dish, trimming any excess dough hanging over the edges.
- Prepare your chosen filling (apple, berry, or custard) by tossing the ingredients together in a mixing bowl until well combined.
- Pour the prepared filling into the pie crust, spreading it evenly.
- If you prefer a lattice or top crust, you can roll out the remaining dough, cut strips for a lattice, or cover the pie entirely. Seal and crimp the edges as desired.
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set.
Video
Notes
- You can brush the top crust with an egg wash (one beaten egg mixed with a tablespoon of water) before baking for a glossy finish.
- Serve the pie with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for an extra touch of indulgence.
Nutrition
Serving: 130g
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