Experience the exquisite flavors of Italy with our Divine Linguini Delight recipe. This dish celebrates the simplicity of traditional Italian cuisine, combining al dente linguini pasta with a luscious, homemade tomato sauce, infused with garlic, basil, and a hint of red pepper flakes for a touch of warmth. Topped with freshly grated Parmesan cheese and garnished with vibrant basil leaves, this linguini recipe offers a symphony of textures and tastes that will transport you straight to the heart of Italy. Prepare your taste buds for a culinary journey that promises pasta perfection in every bite.
Divine Linguini Delight: Pasta Perfection in Every Bite
Divine Linguini Delight is a celebration of classic Italian pasta at its finest. This recipe features perfectly cooked linguini noodles, generously coated in a flavorful tomato sauce that's both aromatic and rich. The addition of garlic, basil, and a subtle kick from red pepper flakes creates a harmonious blend of savory and slightly spicy notes. Finished with a sprinkle of Parmesan cheese, this linguini dish offers a satisfying, comforting, and authentic Italian dining experience that's as easy to make as it is delicious to savor.
Equipment
- large pot
- skillet
- colander
- serving platter
Ingredients
- linguini pasta
- salt
- olive oil
- garlic
- tomatoes
- dried basil
- red pepper flakes
- salt and black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the linguini according to the package instructions until al dente. Drain the linguini in a colander and set aside.
- In a skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Pour in the crushed tomatoes, dried basil, and red pepper flakes. Season with salt and black pepper to taste. Stir the sauce well and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the cooked linguini to the tomato sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a splash of pasta water to achieve your desired consistency.
- Transfer the linguini and sauce to a serving platter or individual plates. Garnish with torn fresh basil leaves for a burst of color and aroma.Sprinkle generously with freshly grated Parmesan cheese.
- Serve the Divine Linguini Delight immediately, allowing your guests to indulge in this delightful Italian pasta dish.
Video
Notes
- For a more intense tomato flavor, you can use diced tomatoes instead of crushed tomatoes.
- Feel free to customize the level of spiciness by adjusting the amount of red pepper flakes.
- Add a drizzle of extra virgin olive oil over the finished dish for an extra layer of richness and flavor.
Nutrition
Serving: 600g
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