Celebrate the fresh flavors of summer with this straightforward coleslaw recipe that’s a breeze to prepare. Skip the indulgent options and opt for a healthier, crisp, and tangy coleslaw that’s perfect for picnics, barbecues, or as a refreshing side dish. With just a handful of ingredients and easy steps, you’ll have a delightful coleslaw that’s both delicious and guilt-free. Let’s dive into this uncomplicated recipe that will elevate your next meal.

Simple coleslaw recipe

Coleslaw is a popular side dish in many cuisines, typically made from shredded cabbage mixed with a dressing, which can be mayonnaise-based, vinegar-based, or a combination of both. It often includes other ingredients like carrots, onions, and various seasonings. Coleslaw is known for its crunchy texture and a balance of creamy and tangy flavors. It is commonly served as a side dish at barbecues, picnics, and alongside dishes like fried chicken or sandwiches, adding a refreshing and slightly sweet contrast to the main course.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine British

Ingredients

1/2
medium-sized green cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, Dijon mustard, salt, and pepper until well blended. Adjust the sugar, vinegar, and seasoning to taste, to achieve your preferred balance of sweet and tangy flavors.
Pour the dressing over the cabbage and carrots. Toss the ingredients together until the vegetables are evenly coated with the dressing.
Cover the coleslaw and refrigerate it for at least 30 minutes before serving. Chilling helps the flavors meld and enhances the crispness of the coleslaw.
Serve your homemade coleslaw as a side dish with your favorite main course or as a topping for sandwiches and burgers.
Enjoy your freshly made coleslaw!

SOURCE: MY RECIPE JOINT

Video

Notes

One benefit of a coleslaw recipe is that it's a great way to incorporate fresh vegetables, particularly cabbage and carrots, into your diet. These vegetables are rich in vitamins, minerals, and dietary fiber. Coleslaw offers a delicious and convenient way to enjoy these nutrients, contributing to a healthier and balanced diet.

Nutrition

Serving: 55g

Keyword Coleslaw

Tried this recipe?Let us know how it was!