Introducing a mouthwatering culinary delight: the Delicious Spicy Rice recipe. This aromatic and flavorful dish combines fluffy long-grain rice with a symphony of spices, including cumin, coriander, and red chili, creating a spicy kick that’s both tantalizing and comforting. Whether served as a flavorful side or a hearty main course, this recipe promises to elevate your taste buds to new heights with every fragrant and spicy bite.
Delicious spicy rice recipe
Spicy rice is a type of dish that incorporates rice as its primary ingredient and is known for its bold and fiery flavor profile. It typically features a combination of spices and seasonings, such as chili peppers, cumin, paprika, and more, to create a robust and spicy taste. Spicy rice dishes can vary widely in terms of ingredients and culinary traditions, with examples like Mexican red rice, Indian biryani, or Cajun jambalaya. The level of spiciness can also be adjusted to suit personal preferences, making spicy rice a versatile and flavorful addition to various cuisines around the world.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red chili powder (adjust for desired spiciness)
- 1/2 teaspoon turmeric powder
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen peas
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the ground cumin, ground coriander, red chili powder, and turmeric powder. Cook for a couple of minutes to toast the spices.
- Stir in the ground cumin, ground coriander, red chili powder, and turmeric powder. Cook for a couple of minutes to toast the spices.
- Add the diced red and green bell peppers and frozen peas to the pan. Sauté for about 3-4 minutes until the vegetables start to soften.
- Add the rinsed rice to the pan and stir to combine with the vegetables and spices.
- Pour in the 2 cups of water, season with salt and black pepper, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the pan from heat, fluff the rice with a fork, and let it sit covered for a few more minutes.
- Garnish with fresh cilantro if desired.
Video
Notes
One important thing to note when making Delicious Spicy Rice is to adjust the level of spiciness to your taste preferences. The amount of red chili powder or other spicy ingredients can be increased or decreased to suit your desired heat level. Start with a smaller amount if you prefer milder spice and gradually add more if you want it spicier. This way, you can customize the dish to your liking without making it too overwhelming.
Nutrition
Serving: 50g
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