Prepare to be amazed by the efficiency of your Instant Pot Duo with our Speedy Chicken and Vegetable Stew recipe. In just a fraction of the time it would take on a stovetop, your Instant Pot Duo will transform simple ingredients into a hearty, flavorful stew. With tender chicken, vibrant vegetables, and aromatic herbs, this dish is a testament to the wonders of modern cooking technology. Get ready to enjoy a wholesome, homemade meal without the wait.
Instant Pot Duo Delights: Speedy Chicken and Vegetable Stew
Speedy Chicken and Vegetable Stew in the Instant Pot Duo is a marvel of convenience and taste. This recipe showcases the versatility of the Instant Pot, allowing you to create a comforting stew that tastes like it's been simmering for hours, all within a short cooking time. Perfect for busy weeknights, this stew offers a nourishing and delicious meal that the whole family will love.
Equipment
- Instant Pot Duo
- cutting board and knife
- wooden spoon
Ingredients
- boneless, skinless chicken thighs
- olive oil
- onion
- garlic
- carrots
- potatoes
- chicken broth
- frozen peas
- thyme
- salt and black pepper
- rosemary
Instructions
- Set your Instant Pot Duo to "Sauté" mode. Add the olive oil and chopped chicken. Cook until the chicken is browned on all sides. Remove the chicken and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become translucent and aromatic.
- Add the sliced carrots, diced potatoes, frozen peas, diced tomatoes (with juice), dried thyme, and dried rosemary to the pot. Season with salt and black pepper.
- Pour in the chicken broth and stir to combine all the ingredients. Close the Instant Pot lid, ensuring the valve is set to the "Sealing" position.
- Cancel the "Sauté" mode and set the Instant Pot to "Pressure Cook" or "Manual" mode for 10 minutes at high pressure.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes. Then, carefully switch the valve to "Venting" to release any remaining pressure.
- Open the lid and stir the stew. Adjust the seasoning if necessary.Ladle the Speedy Chicken and Vegetable Stew into bowls, garnish with chopped fresh parsley, and serve hot.
Video
Notes
- Feel free to customize the vegetables based on your preferences or what you have on hand. You can add bell peppers, celery, or even sweet potatoes.
- For a heartier stew, you can add a can of drained and rinsed beans, such as cannellini or chickpeas, during the cooking process.
- Serve the stew with crusty bread or a side salad for a complete meal.
Nutrition
Serving: 500g
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