Say goodbye to bland potatoes and hello to a burst of flavor with our Golden Garlic Roasted Potatoes recipe. This dish is the epitome of simplicity, combining humble ingredients with effortless preparation to create a side dish that’s anything but ordinary. With a crispy golden exterior and a soft, fluffy interior, these roasted potatoes are seasoned to perfection with garlic and herbs. Get ready to transform your dinner table with this easy-to-make, utterly delicious potato delight.

Golden Garlic Roasted Potatoes: Simply Irresistible

Golden Garlic Roasted Potatoes are a classic dish made extraordinary. By roasting the potatoes to golden perfection and infusing them with the robust flavors of garlic and herbs, this recipe takes an everyday ingredient and turns it into a culinary masterpiece. Whether served alongside your favorite protein or enjoyed on their own, these potatoes are sure to become a family favorite for their simplicity, taste, and undeniable comfort.

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine international

Equipment

baking sheet
mixing bowl
spatula

Ingredients

potatoes
salt ad pepper
olive oil
garlic
parsley
rosemary

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Wash the potatoes thoroughly and cut them in half. If using larger potatoes, cut them into bite-sized chunks for even roasting.
In a mixing bowl, combine the halved potatoes, minced garlic, dried rosemary, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated with the seasonings and oil.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Arrange them cut side down for a crispy exterior.
Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and fork-tender. Stir the potatoes halfway through the roasting time for even cooking.
Remove the roasted potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh chopped parsley for a burst of color and freshness.
Serve the Golden Garlic Roasted Potatoes hot as a delightful side dish to complement your main course.

SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to customize the seasonings based on your preferences. You can add paprika, thyme, or even a pinch of red pepper flakes for a hint of spice.
For a cheesy twist, sprinkle grated Parmesan or your favorite cheese over the potatoes during the last 10 minutes of roasting.

Nutrition

Serving: 400g

Keyword potatoes recipe

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