Prepare to embark on a culinary journey with our Slow-Roasted Pork Shoulder recipe. This dish is a testament to the magic that happens when time, patience, and the finest pork shoulder come together. The result? Tender, succulent meat with a crispy, golden crust that’s simply irresistible. Let the aromas fill your kitchen and the flavors dance on your palate. Get ready to savor the symphony of tastes in every mouthful.
Slow-Roasted Pork Shoulder
Slow-Roasted Pork Shoulder is a celebration of simplicity and depth of flavor. The pork shoulder, marinated with a blend of aromatic spices and herbs, is slow-roasted to perfection, resulting in meat that's juicy on the inside and crispy on the outside. This dish is a showstopper for gatherings and family feasts, promising a dining experience that's nothing short of extraordinary.
Equipment
- roasting pan
- meat thermometer
- aluminum foil
Ingredients
- pork shoulder
- olive oil
- garlic
- rosemary
- thyme
- paprika
- cumin
- Salt and pepper to taste
- vegetable broth
Instructions
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, paprika, cumin powder, salt, and black pepper. Mix to form a paste.
- Pat the pork shoulder dry with paper towels. Rub the marinade all over the pork, ensuring it's well coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor penetration.
- Preheat your oven to 275°F (135°C).
- Place the marinated pork shoulder on a rack inside a roasting pan, skin-side up. Pour the chicken or vegetable broth into the bottom of the pan.
- Cover the pork loosely with aluminum foil and roast in the preheated oven for 4-5 hours. Baste the pork with pan juices every hour.
- Increase the oven temperature to 425°F (220°C) during the last 30 minutes of cooking. Remove the foil and roast uncovered until the skin is crispy and golden brown.
- Once the pork reaches an internal temperature of 190-200°F (88-93°C) and is tender when pierced with a fork, remove it from the oven.
- Tent the pork loosely with foil and let it rest for 20-30 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Carve and serve the Slow-Roasted Pork Shoulder, drizzling some of the pan juices over the slices.
Video
Notes
- The slow roasting at a low temperature ensures the pork shoulder becomes incredibly tender and flavorful.
- Serve the pork shoulder with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.
- Leftovers can be used in sandwiches, tacos, or salads for a delicious next-day meal.
Nutrition
Serving: 499g
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