Step into the world of wholesome goodness with our Homemade Nutty Granola Delight. Bursting with hearty oats, crunchy nuts, and sweet honey, this granola recipe is not just a breakfast delight but a versatile snack for any time of the day. It’s a celebration of flavors and textures, combining the goodness of nuts and seeds with the natural sweetness of honey and dried fruits. Get ready to embark on a journey of crunchy bliss, one spoonful at a time.
Crunchy Bliss: Homemade Nutty Granola Delight
Homemade Nutty Granola Delight is a delightful blend of oats, nuts, seeds, and sweeteners, baked to golden perfection. This recipe allows you to customize your granola to your taste, ensuring a perfect balance of crunch and sweetness. Whether served with yogurt, milk, or enjoyed on its own, this granola provides a nutritious and satisfying start to your day or a wholesome snack whenever you need a pick-me-up.
Equipment
- large mixing bowl
- baking sheet
- parchment paper
- spatula
Ingredients
- old-fashioned rolled oats
- nuts
- seeds
- shredded coconut
- maple syrup
- vanilla extract
- coconut oil
- ground cinnamon
- salt
- dried fruit
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, shredded coconut, ground cinnamon, and a pinch of salt. Mix well to distribute the ingredients evenly.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients over the dry ingredients. Stir well to ensure everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet. Press it down slightly with a spatula for clumps.Bake in the preheated oven for 25-30 minutes, stirring once or twice during baking, until the granola is golden brown and fragrant.
- Remove the granola from the oven and let it cool slightly. Sprinkle the dried fruits over the warm granola and gently mix to combine.
- Let the granola cool completely on the baking sheet. As it cools, it will become crispier.Once completely cooled, store the granola in an airtight container at room temperature. It can be kept for up to two weeks.
Video
Notes
- Feel free to customize your granola by adding your favorite nuts, seeds, or dried fruits.
- For a sweeter granola, you can increase the amount of honey or maple syrup according to your taste.
- Enjoy your granola with milk, yogurt, or as a topping for smoothie bowls and desserts.
Nutrition
Serving: 700g
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