Introducing a classic Coleslaw salad recipe that’s a delightful medley of crisp cabbage, vibrant carrots, and a creamy, tangy dressing. This refreshing side dish is a perfect balance of textures and flavors, making it a go-to choice for picnics, barbecues, or any meal that craves a touch of freshness and crunch. Whether you’re a seasoned chef or a novice in the kitchen, this Coleslaw recipe promises simplicity and satisfaction with every bite.
Coleslaw salad recipe
Coleslaw is a popular salad dish typically made from finely shredded cabbage and often mixed with grated carrots. It's known for its crisp and crunchy texture. Coleslaw can be dressed with a variety of creamy or vinaigrette-based dressings, which usually include ingredients like mayonnaise, vinegar, sugar, and seasonings. Some variations of coleslaw also incorporate additional ingredients such as onions, celery, bell peppers, or even fruits like apples or raisins for added flavor and sweetness. Coleslaw is a versatile side dish that complements a wide range of meals, from barbecues and sandwiches to fried chicken and tacos.
Ingredients
- 1 small head of cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper to taste
Instructions
- Start by finely shredding the cabbage and grating the carrots. You can use a knife or a food processor for this step.
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard (if using), salt, and black pepper. Adjust the seasoning to your taste preferences. You can add more sugar or vinegar for sweetness or tanginess.
- Pour the dressing over the cabbage and carrots in the mixing bowl.
- Toss everything together until the cabbage and carrots are well coated with the dressing.
- Cover the coleslaw and refrigerate it for at least an hour before serving. Chilling allows the flavors to meld together.
- Just before serving, give the coleslaw a final toss to ensure everything is well mixed.
- Serve your homemade coleslaw as a side dish at your next meal or as a topping for sandwiches or burgers.
Video
Notes
Use fresh cabbage and carrots for the best flavor and texture. Older or wilted vegetables can result in a less appealing coleslaw.
Ensure that you shred or grate the cabbage and carrots uniformly. Consistent size and texture will lead to a more balanced coleslaw.
Nutrition
Serving: 100g
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