Indulge in the silky, luxurious delight of our exquisite Panna Cotta recipe, a classic Italian dessert that effortlessly combines elegance and simplicity. Smooth, creamy, and delicately flavored with vanilla, this velvety dessert is a culinary masterpiece perfect for any occasion. Whether you’re hosting a dinner party, craving a sweet treat, or simply looking to impress your taste buds, our Panna Cotta recipe promises to captivate your senses with its luscious texture and enchanting taste. Embark on a journey of culinary bliss as we guide you through the steps to create this timeless Italian dessert that will leave your guests craving for more.
Panna Cotta recipe
Panna Cotta is a classic Italian dessert known for its creamy and silky texture. The name "Panna Cotta" translates to "cooked cream" in Italian, which accurately describes its main ingredients. It is made by simmering a mixture of cream, milk, sugar, and gelatin until the ingredients are well combined and the mixture thickens. Often, it's flavored with vanilla for a subtle, sweet aroma. Once prepared, the Panna Cotta is poured into molds and chilled until it sets, usually for a few hours or overnight. The dessert is typically served inverted onto a plate, creating a delicate, smooth custard-like dessert that can be garnished with various toppings like fruit compotes, caramel sauce, or berries for added flavor and presentation. Panna Cotta's simplicity, versatility, and luxurious taste have made it a beloved dessert worldwide.
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1/4 teaspoons unflavored gelatin (about 1 packet)
- 3 tablespoons cold water
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5-10 minutes to bloom.
- In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar has completely dissolved and the mixture is hot but not boiling.
- Remove the cream mixture from the heat and stir in the gelatin mixture until it's completely dissolved.
- Stir in the vanilla extract.
- Pour the Panna Cotta mixture into your desired serving molds or glasses.
- Place the molds in the refrigerator for at least 4 hours or until they are set. You can also leave them overnight for the best results.
- To serve, you can either serve the Panna Cotta in the molds or unmold them onto plates by briefly dipping the molds in hot water to loosen the edges and then inverting them onto the serving plates. You can garnish with fresh berries, fruit compote, or a drizzle of caramel sauce.
- Your homemade Panna Cotta is ready to be enjoyed! It's a creamy and delightful dessert that's sure to impress.
- Your homemade Panna Cotta is ready to be enjoyed! It's a creamy and delightful dessert that's sure to impress.
Video
Notes
Panna Cotta needs patience while allowing it to set in the refrigerator. It's crucial to resist the temptation to rush the chilling process. Let the Panna Cotta chill for at least 4 hours or, ideally, overnight for the best results. This extended chilling time ensures that the dessert sets properly, achieving the desired creamy texture. Rushing this step may result in a Panna Cotta that doesn't hold its shape or has a less-than-perfect consistency. So, exercise patience, and your Panna Cotta will be a delicious and silky success!
Nutrition
Serving: 50g
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