Embark on a culinary journey to the vibrant and aromatic world of Indian cuisine with our delectable Indian Curry recipe. Bursting with a symphony of spices and flavors, this dish is a testament to the rich tapestry of tastes that defines Indian cooking. Whether you’re a seasoned enthusiast of Indian food or a novice eager to explore its depths, our recipe promises an authentic and mouthwatering experience. From the tender pieces of protein or vegetables simmered in a luscious sauce to the tantalizing blend of spices that dance on your palate, this Indian Curry will transport you to the heart of India’s diverse culinary heritage. Prepare to savor the tantalizing warmth and complexity of this beloved dish, which invites you to indulge in the magic of Indian flavors from the comfort of your own kitchen.

Indian curry recipe

Indian curry is a broad and diverse category of dishes in Indian cuisine known for its richly flavored and often spicy sauces. These sauces, known as "curry," are made from various ingredients, including a blend of spices, herbs, and often tomato, onion, garlic, and ginger. Curries can be made with various proteins, such as chicken, lamb, beef, seafood, or vegetarian options like lentils, chickpeas, or vegetables. The term "curry" doesn't refer to a specific dish but rather to a cooking style that varies widely across regions in India and even across different Indian restaurants. Each region and culture in India has its unique curry recipes, resulting in an incredible array of flavors and ingredients that make Indian curry a globally beloved cuisine.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Indian

Ingredients

1 lb (450g) boneless chicken, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion , finely chopped
2 cloves garlic, minced
1 -inch piece of ginger, grated
2 tomatoes, finely chopped
2 teaspoons curry powder (adjust to your spice preference)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder (adjust to your spice preference)
1 cup coconut milk (or use yogurt or cream for a different variation)
Salt to taste
Fresh cilantro leaves for garnish

Instructions

Heat the vegetable oil in a large pan or skillet over medium heat. Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and grated ginger to the onions. Sauté for another 2 minutes until fragrant.
Add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.
Stir in the curry powder, ground turmeric, ground cumin, ground coriander, and chili powder. Cook for a couple of minutes to toast the spices.
Add the chicken pieces and cook until they turn white on all sides.
Pour in the coconut milk and stir well. Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes or until the chicken is cooked through and the sauce thickens.
Taste and adjust the seasoning with salt and additional spices if desired.
Garnish with fresh cilantro leaves.
Serve your homemade Indian Chicken Curry hot, typically with steamed rice, naan bread, or other Indian bread like roti.

SOURCE: MY RECIPE JOINT

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Notes

You're ready to make your delicious Indian curry recipe

Nutrition

Serving: 50g

Keyword Indian curry

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