Indulge your taste buds with our mouthwatering Tendered Steak recipe, a culinary masterpiece designed to elevate your dining experience. Succulent cuts of premium steak are expertly marinated and gently tenderized to perfection, ensuring every bite is a symphony of flavor and tenderness. Whether you’re preparing a special occasion meal or simply craving a delectable steakhouse-quality dish at home, this recipe promises to satisfy your cravings and impress your guests. Get ready to savor the juicy, melt-in-your-mouth goodness of perfectly tendered steak like never before.
Deliciously tendered steak recipe
Tenderized steak is a cut of meat that has been treated to make it more tender and easier to chew. There are several methods for tenderizing steak, including mechanical methods like using a meat mallet or tenderizer, as well as chemical methods such as marinating the meat in acidic liquids (like vinegar or citrus juices) or enzymatic marinades (using ingredients like papaya or pineapple) that break down tough muscle fibers. The goal of tenderizing steak is to improve its texture and make it more enjoyable to eat, especially with cuts that are traditionally tougher, like certain cuts from the chuck or round areas of the animal. Tenderizing can enhance the overall dining experience by making the steak more palatable and flavorful.
Ingredients
- 2 boneless steak cuts (such as ribeye, sirloin, or New York strip)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and pepper
- Optional: your choice of herbs or spices for seasoning (rosemary, thyme, paprika, etc.)
Instructions
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
- Rub both sides of each steak with olive oil, minced garlic, salt, pepper, and any additional herbs or spices you prefer. Allow the steaks to marinate for at least 15 minutes, or longer if you have the time.
- If using a grill, preheat it to high heat. If using a skillet, heat it over medium-high heat and add a bit of oil to prevent sticking.
- Place the seasoned steaks on the grill or in the skillet. For medium-rare, cook for about 3-4 minutes per side. Adjust the cooking time based on your preferred level of doneness (add a minute or two for medium or well-done).
- Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, keeping the steak juicy and tender.
- After resting, slice the steaks against the grain and serve with your favorite sides, such as mashed potatoes, vegetables, or a salad.Enjoy your delicious tendered steak!
Video
Notes
Cooking times may vary depending on the thickness of your steaks and your cooking equipment, so it's a good idea to use a meat thermometer to ensure your steak reaches your desired level of doneness.
One important thing to note when making a tendered steak recipe is the importance of not overcooking the steak. Overcooking can result in a tough and dry steak, defeating the purpose of tenderizing it. It's essential to monitor the cooking time carefully and use a meat thermometer to check the steak's internal temperature. Remove the steak from the heat just before it reaches your desired level of doneness because it will continue to cook slightly as it rests. This precaution ensures that your tendered steak remains juicy, flavorful, and perfectly tender when served.
Nutrition
Serving: 50g
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