Welcome to the delightful world of baking, where overripe bananas meet culinary creativity in our heavenly Banana Bliss cake. This moist and flavorful treat is not just a dessert but a journey through the tantalizing taste of ripe bananas, enriched with the warmth of cinnamon and the sweetness of love. Let’s embark on this delightful baking adventure together!
Banana Bliss: A Sweet Symphony of Flavor in Every Slice!
Banana Bliss cake is a perfect harmony of flavors, combining the natural sweetness of ripe bananas with a touch of spice, creating a dessert that's both comforting and indulgent. Whether you're celebrating a special occasion or simply craving a delightful treat, this cake is bound to satisfy your sweet tooth and leave you longing for more.
Equipment
- Mixing bowlsWhiskSpatula9-inch round cake panParchment paperOvenCooling rack
- whisk
- spatula
- round cake pan
- parchment paper
- oven
- cooling rack
Ingredients
- ripe bananas
- all purpose four
- baking soda
- ground cinnamon
- granulated sugar
- unsalted butter
- vanilla extract
- butter milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely.
- Serve slices of Banana Bliss cake and savor the irresistible flavors of ripe bananas and spices!
Video
Notes
- For an extra touch, you can add chopped nuts or chocolate chips to the batter before baking.
- Ensure your bananas are ripe for the best flavor. Overripe bananas with brown spots work perfectly for this recipe.
Nutrition
Serving: 450g
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