Introducing a delightful Sweetcorn Bake recipe that combines the comforting flavors of sweetcorn, creamy cheese, and a hint of spice in a harmonious union. This savory dish is a perfect addition to any meal, whether served as a side or enjoyed as a standalone indulgence. Its simplicity and irresistible taste make it a favorite among both home cooks and diners alike, offering a warm, cheesy embrace that brings comfort to the table with every bite. Get ready to savor the comforting essence of corn like never before with this easy-to-follow Sweetcorn Bake recipe.
Sweetcorn bake recipe
A Sweetcorn Bake is a delicious dish typically made with sweetcorn kernels, creamed corn, cheese, and various seasonings.
Ingredients
- 2 cans of sweetcorn (one can of whole kernels and one can of creamed corn)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 eggs, beaten
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the sweetcorn (both whole kernels and creamed corn), shredded cheddar, mozzarella, and Parmesan cheeses.
- Stir in the melted butter, sour cream, beaten eggs, chopped green onions, garlic powder, salt, and pepper. Mix everything until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.This Sweetcorn Bake is a comforting and cheesy side dish that pairs well with a variety of main courses, making it a popular choice for potlucks, family gatherings, or simply as a tasty addition to your dinner table.
Video
Notes
One important thing to note when making a Sweetcorn Bake recipe is to ensure that the dish is cooked thoroughly in the center. Use a toothpick or knife to check the center for doneness; it should come out clean when inserted. If it comes out with uncooked batter or is still gooey, you may need to bake the dish for a bit longer to ensure it's fully set. This step is crucial to avoid undercooked portions in the middle of the casserole, ensuring a uniformly delicious result.
Nutrition
Serving: 70g
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