Prepare to elevate your culinary skills with our One important thing to note when making stuffed chicken breast is to ensure that the chicken is cooked to the right internal temperature, which is 165°F (74°C). This is crucial to guarantee that the chicken is safe to eat and not undercooked. To check the temperature, use a meat thermometer and insert it into the thickest part of the chicken without touching the stuffing. Also, when stuffing the chicken breasts, avoid overfilling, as this can make it challenging to cook the chicken evenly. Properly cooked and safely prepared stuffed chicken breast will be flavorful, tender, and a delightful addition to your meal.
Stuffed chicken breast recipe
Stuffed chicken breast is a delicious and versatile dish where boneless and skinless chicken breasts are filled with a flavorful mixture, often consisting of ingredients like cheese, herbs, vegetables, and sometimes even meats like ham or bacon. The chicken breast is carefully sliced or pounded flat, creating a pocket that can be stuffed with the chosen filling. It is then typically seared or baked until the chicken is cooked through and the stuffing is hot and melted or well-cooked. Stuffed chicken breast recipes come in a wide variety of styles, making it a popular choice for those looking to create impressive and gourmet meals at home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup of your choice of stuffing (e.g., spinach and feta, sun-dried tomatoes and mozzarella, or ham and Swiss cheese)
- 2 tablespoons olive oil
- 1 teaspoon tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or your preferred herbs
- Toothpicks or kitchen twine (for securing the stuffed chicken)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts flat on a clean surface. Use a sharp knife to carefully cut a slit horizontally through the thickest part of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
- Season both the outside and inside of the chicken breasts with salt, pepper, paprika, and dried thyme or your preferred herbs.
- Fill each chicken breast pocket with your chosen stuffing. You can use about 1/4 cup of stuffing per breast, but adjust as needed to avoid overfilling.
- Seal the open ends of the chicken breasts with toothpicks or tie them with kitchen twine to keep the stuffing inside.
- In an ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side until they are nicely browned.
- If using an ovenproof skillet, you can place it directly in the preheated oven. Otherwise, transfer the seared chicken breasts to a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Remove the stuffed chicken breasts from the oven and let them rest for a few minutes. This helps the juices redistribute and keeps the chicken moist. Remove toothpicks or twine before serving.
- Serve your stuffed chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Video
Notes
It's important to note that when making stuffed chicken breast ensure that the chicken is cooked to the right internal temperature, which is 165°F (74°C). This is crucial to guarantee that the chicken is safe to eat and not undercooked. To check the temperature, use a meat thermometer and insert it into the thickest part of the chicken without touching the stuffing. Also, when stuffing the chicken breasts, avoid overfilling, as this can make it challenging to cook the chicken evenly. Properly cooked and safely prepared stuffed chicken breast will be flavorful, tender, and a delightful addition to your meal.
Nutrition
Serving: 75g
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