Sorghum Porridge Recipe

Sorghum porridge is a traditional African dish that is not only nutritious but also a comforting and hearty meal. Sorghum grains are a staple in many African countries and are known for their nutritional value. This porridge is often enjoyed as a breakfast dish but can be served at any time of the day. It’s easy to make and provides a warm and satisfying meal.

Sorghum Porridge Recipe

Sorghum porridge, also known as "mabele porridge" or "amazimba," is a nutritious and hearty African dish made from sorghum grains. This recipe will guide you through preparing a delicious and comforting sorghum porridge.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Course Breakfast

Cuisine American

Equipment

• colander
• bowl
• large pot

Ingredients

  

• sorghum grains
• water
• salt and sugar
• milk
• cinnamon
• fresh fruit

Instructions

 

• Place the sorghum grains in a fine-mesh sieve or colander.

  Rinse the sorghum grains under cold running water to remove any dirt or debris.
• In a large pot, combine the rinsed sorghum grains and 4 cups of water. If desired, add 1/2 teaspoon of salt for seasoning.

  Bring the mixture to a boil over high heat.
• Once it comes to a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for 30-40 minutes or until the sorghum grains are tender. Stir occasionally to prevent sticking and add more water if necessary to reach your desired porridge consistency.
• Taste the sorghum porridge and adjust the sweetness to your preference. You can add sugar or honey and stir until it's well incorporated.
• If you prefer a creamier texture, you can add milk or coconut milk and stir until it's heated through. Start with 1/2 cup and adjust to your desired consistency.

  For extra flavor, sprinkle ground cinnamon or nutmeg into the porridge and stir.
• Ladle the sorghum porridge into bowls.

  Garnish with fresh fruit slices or dried fruit if desired.

SOURCE: MY RECIPE JOINT

Video

Notes

• Sorghum porridge can be customized with various toppings and flavors, such as nuts, seeds, or additional spices, according to your taste preferences.
• You can also use sorghum flour to make a smoother, quicker version of sorghum porridge by mixing it with water or milk and heating it until it thickens.

Sorghum porridge is a wholesome and comforting dish enjoyed in many African countries. It's not only delicious but also provides essential nutrients, making it a perfect breakfast or any-time-of-day meal. You can customize it with your favorite sweeteners and toppings for a delightful dining experience.

Nutrition

Serving: 340g

Keyword sorghum porridge

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