French onion soup is known for its rich, savory broth and caramelized onions topped with melted cheese. Adding Worcestershire sauce to this classic dish elevates the flavors, giving the soup a delightful depth and complexity. Whether you’re looking for a comforting meal on a chilly day or an impressive appetizer for a dinner party, this French onion soup recipe is sure to please.
French Onion Soup with Worcestershire Sauce Recipe
French onion soup with Worcestershire sauce is a flavorful twist on the classic French dish. The addition of Worcestershire sauce enhances the savory and umami flavors of caramelized onions, making this soup even more delicious. This recipe will guide you through making a comforting bowl of French onion soup with a unique twist.
Equipment
- large pot
- wooden spoon
- blender
Ingredients
- onions
- unsalted butter
- all purpose flour
- white wine
- chicken broth
- Worcestershire sauce
- salt and black pepper
- French bread
- swiss cheese
- thyme leaves
Instructions
- In a large, heavy-bottomed pot, melt the unsalted butter over medium heat. Add the thinly sliced onions and minced garlic to the pot. Cook, stirring occasionally, for about 30-40 minutes or until the onions are deeply caramelized and golden brown. You can add a pinch of sugar to aid in the caramelization, if desired.
- Sprinkle the all-purpose flour over the caramelized onions and stir to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.
- If using dry white wine, pour it into the pot and stir, scraping up any browned bits from the bottom of the pot. Cook for 2-3 minutes to allow the alcohol to evaporate.
- Pour in the beef broth and Worcestershire sauce. Stir well to combine. Season the soup with salt and black pepper to taste. Keep in mind that Worcestershire sauce adds saltiness, so be cautious with the additional salt.
- Reduce the heat to low and let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
- While the soup simmers, preheat your oven's broiler. Place the slices of baguette or French bread on a baking sheet and toast them under the broiler until they are lightly browned. Keep an eye on them to prevent burning.
- Ladle the hot French onion soup into ovenproof bowls. Place a toasted slice of bread on top of each bowl of soup. Sprinkle a generous amount of grated Gruyère or Swiss cheese over the bread.
- Place the bowls under the broiler and broil for about 2-3 minutes or until the cheese is melted and bubbly with golden brown spots.
- Remove the bowls from the broiler, and be cautious as they will be hot. Garnish the French onion soup with fresh thyme leaves, if desired. Serve the soup immediately while it's piping hot, savoring the savory aroma and gooey cheese topping.
Video
Notes
- You can customize the level of caramelization in your onions to your taste. The longer you cook them, the sweeter and more caramelized they will become.
- If you don't have Gruyère or Swiss cheese, you can substitute with other meltable cheese like mozzarella or provolone.
Nutrition
Serving: 170g
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