Chicken soup with potatoes and tomatoes is a wholesome and satisfying meal that’s perfect for warming up on a chilly day or providing comfort when you’re feeling under the weather. This recipe combines the rich flavors of chicken, potatoes, and tomatoes in a savory broth, creating a delightful dish that the whole family will enjoy.
Chicken Soup with Potatoes and Tomatoes Recipe
Chicken soup with potatoes and tomatoes is a comforting and hearty dish that combines tender chicken, potatoes, and ripe tomatoes in a flavorful broth. This recipe will guide you through making a delicious homemade chicken soup that's perfect for any day.
Equipment
- sauce pan
- wooden spoon
- large pot
Ingredients
- chicken breast
- onion
- olive oil
- garlic
- carrot
- potato
- tomatoes
- chicken broth
- thyme
- oregano
- salt and pepper
- fresh parsley
- bread rolls
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the chopped chicken pieces and sauté until they are lightly browned on all sides. This should take about 5-7 minutes. Remove the browned chicken from the pot and set it aside.
- In the same pot, add chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Stir in the sliced carrots, diced potatoes, and diced tomatoes. Add the dried thyme and dried oregano to the pot. Season with salt and black pepper to taste. Stir well to combine.
- Pour the chicken broth into the pot, covering all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the vegetables are tender and the flavors meld together.
- Add the sautéed chicken pieces back into the pot. Let the soup simmer for an additional 5 minutes to heat the chicken through.
- Ladle the chicken soup with potatoes and tomatoes into bowls. Garnish with chopped fresh parsley for a pop of color and added freshness. Serve the soup hot with crusty bread or rolls, if desired.
Video
Notes
- Feel free to customize this soup by adding other vegetables like green beans, peas, or spinach.
- Adjust the seasoning and herbs to your taste preferences. You can also add a splash of lemon juice for extra brightness.
- Leftover soup can be refrigerated and reheated for future meals.
Nutrition
Serving: 600g
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