Chicken soup with potatoes and tomatoes is a wholesome and satisfying meal that’s perfect for warming up on a chilly day or providing comfort when you’re feeling under the weather. This recipe combines the rich flavors of chicken, potatoes, and tomatoes in a savory broth, creating a delightful dish that the whole family will enjoy.
Chicken Broth Potato Soup Recipe
Chicken broth potato soup is a hearty and comforting dish that combines the earthy flavors of potatoes with the savory richness of chicken broth. This recipe will guide you through making a delicious and satisfying potato soup that's perfect for any occasion.
Ingredients
- chicken broth
- potatoes
- onion
- garlic
- carrots
- celery stalks
- thyme
- salt and black pepper
- heavy cream
- parsley
Instructions
- Peel and dice the potatoes into 1/2-inch cubes. Chop the onion, mince the garlic, slice the carrots, and slice the celery stalks
- In a large pot, heat a bit of olive oil or butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Add the diced potatoes, sliced carrots, and sliced celery to the pot. Sprinkle in the dried thyme, salt, and black pepper to taste. Stir well to coat the vegetables with the seasonings.
- Pour the chicken broth into the pot, covering all the ingredients.
- Bring the mixture to a boil over medium-high heat. Once it boils, reduce the heat to low, cover the pot with a lid, and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until it reaches your desired level of creaminess. You can leave it slightly chunky or blend it until it's completely smooth.
- Pour in the heavy cream or half-and-half and stir to combine. Taste the soup and adjust the seasoning, if needed, by adding more salt and pepper.
- Ladle the chicken broth potato soup into bowls. Garnish with chopped fresh chives or parsley, if desired. Serve the soup hot with crusty bread or crackers for a comforting and satisfying meal.
Video
Notes
- Customize your potato soup by adding ingredients like crispy bacon, grated cheddar cheese, or sautéed mushrooms for extra flavor.
- Adjust the thickness of the soup by adding more or less heavy cream or half-and-half according to your preference.
Nutrition
Serving: 700g
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