Savor the comforting flavors of homemade spaghetti and tomato soup with this delightful recipe. Perfect for a cozy evening in, this dish combines al dente spaghetti noodles with a rich, tomato-based broth that’s both satisfying and heartwarming. Whether you’re seeking a quick weeknight meal or a comforting weekend treat, this homemade recipe is sure to please your taste buds and warm your soul.
Delicious homemade spaghettios with tomato soup recipe
Homemade Spaghettios with tomato soup is a DIY version of the popular canned pasta dish called "Spaghettios." In this homemade version, you prepare small pasta, typically circular or ring-shaped like the original Spaghettios, and combine them with a flavorful tomato-based soup or sauce. The pasta is often cooked until tender and then mixed with the tomato soup, which can be seasoned with various herbs and spices to enhance the flavor. It's a fun and nostalgic comfort food that allows you to customize the taste and ingredients to your liking, making it a favorite for both kids and adults.
Ingredients
- 1 cup small pasta (such as small rings or O's)
- 2 cups tomato soup (canned or homemade)
- ½ cup water
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley or basil for garnish (optional)
Instructions
- Boil the small pasta in a large pot of salted water according to the package instructions until they are al dente. Drain and set aside.
- In a separate saucepan, heat the tomato soup over medium heat. Add water to the soup to achieve your desired consistency. Stir in garlic powder, onion powder, dried oregano, salt, and pepper. Let it simmer for about 5-10 minutes, stirring occasionally.
- Add the cooked pasta to the tomato soup. Stir well to combine and allow them to simmer together for a few more minutes to heat through.
- If you like, you can sprinkle shredded cheddar cheese on top of each serving or mix it into the entire pot for a cheesy twist. Let it melt into the hot pasta and soup.
- Ladle the homemade Spaghettios with tomato soup into bowls. Garnish with fresh parsley or basil if desired. Serve hot and enjoy your homemade comfort food!Feel free to customize this recipe by adding other ingredients like diced vegetables or ground meat for extra flavor and texture.
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Notes
One benefit of delicious homemade Spaghettios with tomato soup is that you have complete control over the ingredients and flavors. You can choose high-quality, fresh ingredients, adjust the level of seasonings to your taste, and even incorporate dietary preferences or restrictions. This allows you to create a healthier, more customized version of this classic comfort food, making it suitable for your specific needs and preferences. Homemade Spaghettios can be a wholesome and satisfying meal that caters to your individual taste while avoiding some of the preservatives and additives found in commercial canned versions.
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