Condensed Milk Biscuits are a delightful combination of sweet and buttery flavors, making them a popular treat among both kids and adults. These biscuits are incredibly easy to make, and you only need a few basic ingredients. Whether you enjoy them with a cup of tea or as a quick snack, you’ll love the rich and satisfying taste of these biscuits.
Condensed Milk Biscuits Recipe
Condensed Milk Biscuits are sweet and buttery treats that are perfect for snacking or as a simple dessert. This recipe combines the rich flavor of sweetened condensed milk with the crunch of biscuits for a delightful treat.
Equipment
- baking dish
- aluminum foil
- parchment paper
- mixing bowl
- rolling pin
- Knife and cutting board
Ingredients
- unsalted butter
- sweetened milk
- all purpose flour
- baking powder
- salt
- vanilla extract
- granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the softened butter and sweetened condensed milk.Beat the mixture using an electric mixer or by hand until it's well combined and creamy.
- In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting helps to ensure a smoother dough.
- Gradually add the sifted dry ingredients to the butter and condensed milk mixture.Mix the ingredients until a soft dough forms. You can add vanilla extract at this point if you'd like to enhance the flavor.
- Take small portions of the dough and roll them into balls about the size of a walnut (approximately 1 inch in diameter).
- If desired, you can roll the biscuit balls in granulated sugar to coat them lightly for added sweetness and texture.Place the shaped biscuits on the prepared baking sheet, leaving some space between each one.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits are lightly golden around the edges.
- Be careful not to overbake; you want them to be slightly soft in the center as they will continue to firm up as they cool.
- Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes.Transfer the biscuits to a wire rack to cool completely.
- Once cooled, these delicious Condensed Milk Biscuits are ready to enjoy. Serve them with a cup of tea or as a sweet snack.
Video
Notes
- These biscuits have a lovely buttery and sweet flavor. You can adjust the sweetness by adding more or less condensed milk to the recipe.
- Experiment with different shapes or sizes when rolling the dough for a fun twist on the biscuits' appearance.
Nutrition
Serving: 700g
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