Savor the vibrant essence of ripe, sun-kissed tomatoes in every spoonful of this homemade tomato soup. Bursting with the garden’s bounty, this recipe celebrates the simplicity of fresh ingredients, transforming them into a bowl of comfort and warmth. Join us on a culinary journey where plump, juicy tomatoes take center stage, and every sip embodies the pure essence of summer.
Tomato soup with fresh tomatoes recipe
Tomato soup with fresh tomatoes is a classic and comforting soup made primarily from ripe, fresh tomatoes. It typically involves cooking tomatoes with a combination of onions, garlic, and various seasonings until they're softened and flavors are melded. Then, the mixture is often blended until smooth, creating a silky-textured soup. Additional ingredients like broth, cream, or herbs can be added to enhance the flavor and texture. This homemade soup is celebrated for its rich, tomato-forward taste and can be enjoyed hot or cold, often served with a garnish of fresh herbs or a dollop of sour cream.
Ingredients
- 6-8 ripe ripe tomatoes, cored and roughly chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried basil (or use fresh basil if available)
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (optional, for a creamier soup)
- Fresh basil leaves for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant, about 5 minutes.
- Add the chopped tomatoes, sugar, salt, pepper, and dried basil. Cook for about 10 minutes, or until the tomatoes break down and release their juices.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
- If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot. Alternatively, let the soup cool slightly, then blend it in batches in a countertop blender until smooth. Be cautious when blending hot liquids.
- Return the blended soup to the pot and stir in the heavy cream (if using). Simmer for an additional 5 minutes to heat through.
- Taste and adjust the seasoning, adding more salt or pepper if needed.
- Serve hot, garnished with fresh basil leaves if desired.
Video
Notes
Enjoy your homemade tomato soup with fresh tomatoes! It's perfect as a comforting appetizer or a light meal, especially when paired with a grilled cheese sandwich.
Nutrition
Serving: 75g
Tried this recipe?Let us know how it was!