Experience the comforting flavors of a classic Split Pea Soup with Ham Hock, where earthy green split peas mingle harmoniously with the smoky richness of ham hock. This hearty soup, a timeless favorite, showcases the perfect blend of tender legumes and savory ham, resulting in a satisfying bowl that warms both body and soul.
Split pea soup recipe with ham hock
Split pea soup with ham hock is a hearty and flavorful soup made from dried green split peas and a ham hock, which is a smoked or cured ham bone with meat still attached. To prepare this dish, the split peas are simmered with the ham hock, along with vegetables like onions, carrots, and celery, until everything is tender and the flavors have melded together. The ham hock imparts a smoky and savory essence to the soup, making it a favorite comfort food dish, especially during colder months. It's often served with crusty bread or crackers and can be garnished with fresh herbs or a dollop of sour cream for added richness.
Ingredients
- 1 pound green split peas, rinsed and drained
- 1 smoked ham hock (about 1 pound)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Olive oil for sautéing
Instructions
- In a large soup pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes or until the vegetables begin to soften.
- Add the rinsed split peas, ham hock, bay leaf, dried thyme, and chicken or vegetable broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the split peas are soft and the ham hock meat is tender.
- Remove the ham hock from the soup and let it cool slightly. Once it's cool enough to handle, shred the meat and discard any bones or excess fat. Return the shredded meat to the soup.
- Season the soup with salt and black pepper to taste. Keep in mind that the ham hock is already salty, so adjust the seasoning accordingly.
- Continue to simmer the soup for an additional 15-20 minutes, allowing the flavors to meld.
- Serve the split pea soup hot, garnished with fresh herbs if desired. Enjoy your homemade split pea soup with ham hock!This recipe yields a delicious and hearty soup that's perfect for cold days or whenever you're craving a comforting, flavorful meal.
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