Instant pudding is a beloved dessert that’s perfect for satisfying your sweet cravings in a hurry. It’s incredibly simple to prepare and requires just a few basic ingredients. Whether you want to enjoy it on its own or use it as a component in other desserts like parfaits or pies, this recipe will show you how to make a classic instant pudding quickly and effortlessly.

Simple Instant Pudding Recipe

Instant pudding is a quick and easy dessert that requires minimal effort and delivers maximum deliciousness. This recipe will guide you through making a classic instant pudding using a popular flavor like vanilla or chocolate.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Pudding

Cuisine international

Equipment

sauce pan
wooden spoon

Ingredients

instant pudding mix
cold water
whipped cream

Instructions

Select your favorite flavor of instant pudding mix. Popular options include vanilla, chocolate, butterscotch, and more
In a medium-sized mixing bowl, empty the contents of the instant pudding mix.
Gradually pour the cold milk into the bowl.
Use a whisk or a handheld electric mixer on low speed to combine the pudding mix and milk. Continue to whisk for about 2 minutes, or until the mixture starts to thicken.
Once the pudding mixture has thickened, let it sit for about 5 minutes. This allows it to set further and achieve a creamy consistency.
You can also follow the specific chilling instructions on the pudding mix package, as they may vary slightly depending on the brand.
Divide the prepared instant pudding among serving dishes or cups.
Refrigerate the pudding for at least 30 minutes, or until it is fully set and chilled. The chilling time can vary based on the brand and flavor of the pudding mix.
Before serving, you can add optional toppings such as whipped cream, chocolate shavings, or fresh fruit to enhance the presentation and flavor.
Serve your homemade instant pudding chilled, and enjoy its creamy, sweet goodness.

SOURCE: MY RECIPE JOINT

Video

Notes

Instant pudding is highly versatile. You can use it as a filling for pies, parfaits, or as a layer in trifle desserts.
Feel free to adjust the milk quantity to achieve your desired pudding consistency. Using a little less milk will result in a thicker pudding, while using more milk will create a lighter texture.

This simple instant pudding recipe is perfect for satisfying your dessert cravings in a pinch. It's a classic and quick dessert option that can be customized with various flavors and toppings to suit your preferences. Enjoy the creamy goodness!

Nutrition

Serving: 400g

Keyword instant pudding

Tried this recipe?Let us know how it was!