Elevate your dining experience with the perfect fusion of flavors in this delightful red wine pairing for tomato soup. As you savor each spoonful of the rich, velvety tomato base, complemented by subtle hints of basil and garlic, you’ll discover how the robust character of a well-chosen red wine can beautifully harmonize with the soup’s acidity and umami notes, creating a culinary symphony that tantalizes the palate and leaves you craving more.
Red wine pairing with tomato soup recipe
Pairing red wine with tomato soup can be a delightful culinary experience. The acidity of tomatoes in the soup can complement and enhance the flavors of certain red wines. Opt for a light to medium-bodied red wine with good acidity, such as a Chianti, Pinot Noir, or Sangiovese. These wines can balance the acidity of the tomatoes and provide a pleasant contrast to the soup's richness. The wine's red fruit notes and subtle earthiness can harmonize with the soup's savory and herbal elements, creating a well-rounded and satisfying pairing. However, personal taste preferences vary, so don't hesitate to experiment with different red wines to find the combination that suits your palate best.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ½ cup heavy cream (optional, for a creamy version)
- Fresh basil leaves for garnish
- Grated Parmesan cheese for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until they become translucent, about 5 minutes.
- Add the crushed tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Stir well and bring to a simmer.
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- If you prefer a creamy tomato soup, stir in the heavy cream and cook for an additional 5 minutes. Otherwise, you can skip this step for a non-creamy version.
- Taste the soup and adjust the seasoning if needed.
- Ladle the tomato soup into bowls, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
- Serve hot alongside a glass of your chosen red wine. A Chianti, Pinot Noir, or Sangiovese would pair wonderfully with this tomato soup.Enjoy your flavorful red wine pairing with tomato soup!
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Notes
An important thing to note when making a red wine pairing with tomato soup is to consider the acidity levels of both the wine and the soup. Tomatoes are naturally acidic, and some red wines can also be quite acidic. To achieve a harmonious pairing, choose a red wine with balanced acidity, as it will complement the soup's acidity without overpowering it. Additionally, make sure the wine isn't too tannic, as excessive tannins can clash with the soup's flavors. A light to medium-bodied red wine with moderate acidity is generally a good choice for tomato soup. Ultimately, personal taste plays a significant role, so feel free to experiment and find the wine that best suits your palate.
Nutrition
Serving: 75g
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