Rainbow Salad is not just a feast for your taste buds; it’s a feast for your eyes. This salad combines an array of colorful vegetables and fruits, making it a celebration of nature’s vibrant palette. It’s not only visually appealing but also packed with nutrients and flavors. Whether you serve it as a side dish or a light meal, this Rainbow Salad will brighten up your day.
Rainbow Salad Recipe
Rainbow Salad is a vibrant and nutritious dish that combines a variety of colorful vegetables and fruits to create a visually stunning and delicious salad. This recipe celebrates the beauty of nature's colors while providing a refreshing and healthy meal option.
Equipment
- cutting board and knife
- mixing bowl
- serving plate
Ingredients
- cup cherry tomatoes
- orange bell pepper
- corn kernels
- cucumber
- blue berries
- red cabbage
- olive oil
- balsamic vinegar
- honey
- dijon Mustad
- salt and pepper
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey or maple syrup, and Dijon mustard until well combined.Season the dressing with salt and pepper to taste. Set it aside.
- In a large salad bowl, arrange the colorful ingredients in rainbow order: cherry tomatoes (red), orange bell pepper (orange), corn kernels (yellow), cucumber (green), blueberries (blue), and red cabbage (purple).
- Just before serving, drizzle the prepared dressing over the rainbow of ingredients.Toss the salad gently to coat all the elements with the dressing. Be careful not to overmix to maintain the vibrant colors.
- Serve your Rainbow Salad immediately as a side dish or a refreshing light meal.Enjoy the explosion of colors and flavors in every bite.
Video
Notes
- Feel free to customize your Rainbow Salad with your favorite colorful ingredients. You can add carrots (orange), sweet peas (green), or even sliced strawberries (red) for variation.
- Adjust the sweetness of the dressing by adding more or less honey or maple syrup, depending on your taste preference.
Nutrition
Serving: 400g
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