Savor the rich flavors of autumn with a steaming bowl of hearty pumpkin soup, elevated by the irresistible addition of crispy, smoky bacon. This comforting soup captures the essence of fall, blending velvety pumpkin puree with a medley of aromatic spices and a touch of cream for a silky texture. Each spoonful offers a delightful harmony of sweet and savory notes, making it the perfect dish to warm your soul on a crisp, cool evening.
Pumpkin soup with bacon
Pumpkin soup with bacon is a delightful dish that combines the earthy sweetness of pumpkin with the savory and smoky flavors of bacon. To make it, you typically start by sautéing bacon until it's crispy, then set it aside. In the same pot, you cook onions, garlic, and often some spices until they're fragrant. Then, you add pureed pumpkin or butternut squash, broth, and sometimes cream or coconut milk, and let it simmer until everything is well-blended and the flavors meld together. Finally, you garnish the soup with the crispy bacon bits for added texture and a burst of flavor. It's a comforting and hearty soup, perfect for the fall and winter months.
Ingredients
- 2 cups of pumpkin puree (canned or homemade)
- 4-6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- ½ cup of heavy cream (or coconut milk for a dairy-free option)
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large soup pot, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until it becomes crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
- In the same pot, using the bacon drippings, add the diced onion and minced garlic. Sauté for about 5 minutes, or until the onions become translucent.
- Stir in the pumpkin puree, ground cinnamon, and ground nutmeg. Cook for another 2-3 minutes, allowing the spices to bloom and the pumpkin to incorporate with the onions and garlic.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld.
- Use an immersion blender or transfer the mixture to a blender to puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream (or coconut milk) to your desired creaminess. Season with salt and pepper to taste.
- Reheat the soup gently if needed, but avoid boiling it.
- Serve the pumpkin soup hot, garnished with the crispy bacon pieces and, if desired, a drizzle of cream or a sprinkle of fresh herbs like parsley or chives.Enjoy your homemade pumpkin soup with bacon!
Video
Notes
One important thing to note when making pumpkin soup with bacon is to be cautious with the amount of salt you add. Bacon can be quite salty on its own, so it's essential to taste the soup before adding additional salt. It's always easier to add more salt if needed than to try to correct an overly salty soup. Additionally, if you're using store-bought chicken or vegetable broth, opt for low-sodium varieties to have better control over the overall saltiness of the soup. This way, you can ensure your pumpkin soup achieves the perfect balance of flavors.
Nutrition
Serving: 75g
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