Portuguese rolls, or Pão de Deus, are a delicious treat from Portugal. These rolls are soft, subtly sweet, and often topped with a layer of shredded coconut. They make for a delightful breakfast or snack, and their unique flavor and texture are loved by people of all ages. With this recipe, you can bring the taste of Portugal to your home kitchen.
Portuguese Roll Recipe (Pão de Deus)
Portuguese rolls, known as "Pão de Deus" or "God's Bread," are soft, slightly sweet, and coconut-topped rolls enjoyed in Portugal. This recipe will guide you through making these delightful rolls, perfect for breakfast or as a snack.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- bowl
- saucepan
Ingredients
- all-purpose flour
- granulated sugar
- active dry yeast
- salt
- eggs
- whole milk
- warm water
- unsalted butter
- vanilla extract
- shredded coconut
Instructions
- In a small bowl, combine the lukewarm water and 1 tablespoon of sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes foamy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt.Make a well in the center of the dry ingredients, and add the foamy yeast mixture, lukewarm milk, eggs, softened butter, and vanilla extract.
- Mix the ingredients together until a soft dough forms.Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Punch down the risen dough to deflate it, and then divide it into 12 equal portions.Shape each portion into a ball and place them on the prepared baking sheet.
- In a small saucepan, combine the shredded coconut, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.Remove the saucepan from the heat and let the coconut topping cool for a few minutes.
- Brush the tops of each roll with the coconut topping mixture, ensuring an even distribution.
- Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Allow the Portuguese rolls to cool on a wire rack.Once cooled, serve your homemade Pão de Deus as a delicious breakfast or snack.
Video
Notes
- These rolls are traditionally enjoyed with a cup of coffee or tea.
- You can store any leftover rolls in an airtight container for a few days or freeze them for longer storage.
Nutrition
Serving: 600g
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