Warm and comforting, this Pea Soup with Bacon recipe is a hearty and wholesome dish that brings together the rich flavors of smoky bacon and tender green peas in a deliciously satisfying bowl of soup. Perfect for those seeking a nourishing meal that’s both easy to prepare and utterly satisfying, this recipe promises a delightful culinary experience that’ll have you coming back for more with every spoonful.
Pea soup with bacon recipe
Pea soup with bacon is a classic soup dish made primarily from green peas and bacon. To prepare it, green peas are usually simmered with a flavorful broth, along with bacon pieces for added smokiness and depth of flavor. The bacon not only infuses the soup with its savory essence but also provides a crispy and irresistible texture contrast. Additional ingredients such as onions, carrots, and seasonings like thyme or bay leaves are often used to enhance the soup's taste. It's a comforting and hearty soup that is enjoyed in various forms across different culinary traditions, making it a beloved comfort food.
Ingredients
- 1 cup dried green split peas
- 6 cups chicken or vegetable broth
- 1 cup diced bacon (about 4-5 slices)
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot, cook the diced bacon over medium heat until it becomes crispy. Remove some of the bacon bits for garnish and leave some in the pot for flavor.
- Add chopped onions, carrots, and celery to the pot with the bacon. Sauté for about 5 minutes until the vegetables become tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the dried green split peas, chicken or vegetable broth, bay leaf, and dried thyme to the pot. Stir well.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour, or until the split peas are tender and the soup has thickened.
- Remove the bay leaf and discard it. Season the soup with salt and pepper to taste.
- Use an immersion blender or a regular blender to puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and allow the soup to cool slightly before blending.
- Return the blended soup to the pot and reheat if necessary.
- Serve the pea soup hot, garnished with the reserved crispy bacon bits and chopped fresh parsley if desired.Enjoy your homemade pea soup with bacon! It's a delicious and comforting dish, perfect for a chilly day.
Video
Notes
One important thing to note when making Pea Soup with Bacon is to rinse and sort the dried green split peas before using them. This helps remove any impurities or debris and ensures that your soup turns out smooth and free from unwanted particles. Additionally, it's a good practice to soak the split peas for a few hours or overnight before cooking, as this can reduce cooking time and make them easier to digest. If you don't have time to soak them, the soup will still turn out well, but it may require a slightly longer simmering time to achieve the desired tenderness.
Nutrition
Serving: 75g
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