A chip roll, also known as a chip butty, is a beloved comfort food in many parts of the world. This easy chip roll recipe keeps it simple by using crispy potato chips as the star ingredient. Whether you’re short on time or just looking for a delicious and fuss-free meal, this recipe will satisfy your cravings for a classic chip roll.

Easiest Chip Roll Recipe

This super easy chip roll recipe creates a tasty and satisfying sandwich filled with crispy potato chips. It's a quick and straightforward way to enjoy a delicious chip butty, perfect for a simple lunch or snack.

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Prep Time 20

Cook Time 20

Course sandwhich

Cuisine British

Equipment

Knife and cutting board

Ingredients

soft bread roll
potato chips
ketchup

Instructions

Slice the fresh bread roll in half horizontally, creating a top and a bottom bun.
Lay the crispy potato chips (or French fries/potato wedges) on the bottom half of the bread roll.
Place the top half of the bread roll on top of the chips to form a sandwich.
Serve your easy chip roll immediately while the chips are still crispy.
If desired, add ketchup or your favorite condiments to enhance the flavor.
Enjoy your simple and delicious chip roll for a quick and satisfying snack or meal.

SOURCE: MY RECIPE JOINT

Video

Notes

You can customize your chip roll by adding other condiments like mayonnaise, mustard, or pickles for extra flavor.
Feel free to experiment with different types of bread rolls, such as ciabatta, baguette, or a classic white roll.
If you want a heartier version, you can also add ingredients like cheese, bacon, or coleslaw to your chip roll.

This easy chip roll recipe is perfect for those times when you want a quick and tasty sandwich without the fuss. It's a classic and satisfying choice that's sure to hit the spot. Enjoy your chip butty!

Nutrition

Serving: 200g

Keyword chip roll

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