Brown pudding is a well-known dessert that’s considered a favorite in many households. It’s a delightful sweet treat often served with a rich sauce. This recipe will help you make a homemade brown pudding of quality so you can enjoy this beloved favorite.
Brown Pudding Recipe
Brown pudding is a classic and comforting dessert traditionally served with a rich sauce. This recipe will guide you through the process of making a delicious brown pudding, perfect for filling your dessert with a bit of old-fashioned charm.
Equipment
- mixing bowl
- baking dish
- oven
- spoon
Ingredients
- flour
- sugar
- cocoa
- baking powder
- salt
- milk
- melted butter
- vanilla extract
- water
- brown sugar
Instructions
- Preheat your oven to 180°C (350°F). Grease a baking dish or casserole dish with a little butter to bake the pudding in.
- In a mixing bowl, sift together the flour, sugar, cocoa, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients in the mixing bowl. Mix everything well to form a smooth batter.
- Mix the boiling water and brown sugar together to prepare the sauce. Pour it into the prepared baking dish or casserole dish.
- Slowly pour the batter mixture over the sauce in the baking dish. Do not stir, as it will bake on its own in the oven.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is golden brown and set.
- Remove the pudding from the oven and let it cool for a few minutes.Spoon the pudding out of the baking dish and serve it warm. It can be served with ice cream or custard if desired.
Video
Notes
- The sauce will form the bottom part of the pudding after baking, while the top part will have a sponge-like cake texture.
- This pudding has a delightful old-fashioned aroma and taste that may bring back childhood memories.
Nutrition
Serving: 400g
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