Baked chicken with mushroom soup recipe

By | September 23, 2023

Introducing a delightful culinary creation that will tantalize your taste buds: Baked Chicken with Mushroom Soup. This delectable dish combines tender, succulent chicken with the rich and earthy flavors of creamy mushroom soup, resulting in a comforting and savory masterpiece that’s sure to become a family favorite. Whether you’re seeking a cozy weeknight dinner or a crowd-pleasing meal for special occasions, this recipe promises a harmonious blend of textures and tastes that will leave you craving for more.

Baked chicken with mushroom soup recipe

Baked chicken with mushroom soup is a delicious dish made by baking chicken pieces in a creamy mushroom soup sauce. Typically, bone-in chicken pieces such as thighs or drumsticks are seasoned, placed in a baking dish, and then covered with a mixture of mushroom soup, seasonings, and sometimes additional ingredients like onions, garlic, or herbs. The dish is then baked in the oven until the chicken is cooked through, and the soup sauce thickens and becomes rich and flavorful. It's a comforting and savory dish that's easy to prepare and often served with rice, pasta, or mashed potatoes to soak up the creamy mushroom sauce.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine British

Ingredients
  

  • 4-6 4-6 bone-in chicken pieces (thighs, drumsticks, or a mix)

  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup chicken broth
  • 1 small onion, finely chopped

  • 2 cloves

    garlic, minced

  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for greasing

  • Fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together the cream of mushroom soup, chicken broth, chopped onion, minced garlic, dried thyme, salt, and pepper.
  • Grease a baking dish with olive oil and place the chicken pieces in it.
  • Pour the mushroom soup mixture evenly over the chicken.
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for about 45 minutes.
  • Remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through, and the top is golden brown.
  • Garnish with fresh parsley if desired, and serve hot with rice, pasta, or mashed potatoes.
    This simple and comforting dish is perfect for a hearty family dinner. Enjoy!
SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making Baked Chicken with Mushroom Soup is to ensure that the chicken is cooked thoroughly. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This is the safe temperature to ensure that the chicken is fully cooked and safe to eat. Additionally, you can uncover the dish for the final part of baking to help the top of the chicken brown and the sauce thicken. Keep an eye on it during this step to prevent overcooking or burning.

Nutrition

Serving: 75g
Keyword Baked chicken with mushroom soup recipe
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