Vegetable Beef Soup with Noodles is a comforting and wholesome dish that combines the heartiness of beef, a medley of vegetables, and the satisfying texture of noodles. This recipe offers a perfect blend of flavors and textures, making it a go-to choice for chilly days or whenever you crave a warm, nourishing meal. From prep to plate, this recipe is a breeze to make and delivers a bowl of homemade goodness that’s hard to resist.
Vegetable Beef Soup with Noodles
This Vegetable Beef Soup with Noodles recipe brings together tender chunks of beef, an array of colorful vegetables, and comforting noodles in a rich broth. It's a classic comfort food, perfect for any occasion. The ease of preparation and delightful outcome make it a family favorite. Warm up with this hearty, satisfying soup that's bursting with flavor.
Equipment
- Large soup pot or Dutch oven
- cutting board and knife
- cooking utensils
- measuring cup
Ingredients
- beef stew meat
- vegetable oil
- onion
- garlic
- beef broth
- water
- carrots
- celery stalks
- frozen peas
- corn
- frozen green peas
- noodles
- diced tomatoes
- salt and pepper
- thyme
Instructions
- Heat vegetable oil in a large soup pot or Dutch oven over medium heat. Add the beef and cook until browned. If using ground beef, break it up into smaller pieces as it cooks. Remove the beef and set it aside.
- In the same pot, add diced onions and minced garlic. Sauté for a few minutes until the onions become translucent.
- Return the cooked beef to the pot and add beef broth and water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the beef is tender.
- Add carrots, celery, and any other vegetables of your choice to the pot. Continue to simmer for another 10-15 minutes, or until the vegetables are tender.
- Meanwhile, cook the noodles or pasta according to the package instructions. Drain and set aside.
- Add diced tomatoes, frozen peas, corn, and green beans to the soup. Season with dried thyme, salt, and pepper. Simmer for an additional 5-10 minutes.
- Stir in the cooked noodles or pasta and let the soup simmer for a few more minutes to heat everything through. Taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley or chives if desired.
Video
Notes
- Feel free to use your favorite cut of beef, such as stew meat or ground beef.
- Customize the vegetable selection based on your preferences or what's in season.
- Opt for your preferred noodle type, from classic egg noodles to pasta shapes like bowties or rotini.
- Add herbs and spices like thyme, rosemary, or bay leaves for extra depth of flavor.
- This soup can be made in advance and reheated for a quick and satisfying meal.
Nutrition
Serving: 700g
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