Simple beef soup with beef bones is a classic dish known for its wholesome and satisfying qualities. The slow simmering of beef bones extracts their rich flavors and nutrients, creating a hearty and nourishing broth. This recipe emphasizes the simplicity of the ingredients, allowing the natural goodness of the beef to shine through. Whether you enjoy it as a comforting bowl of soup or a base for other recipes, this beef bone soup is a versatile and delicious addition to your kitchen repertoire.
Simple Beef Soup with Beef Bones Recipe
This easy-to-follow recipe for simple beef soup with beef bones creates a rich and hearty broth packed with savory flavors. Using beef bones as the base, this soup is a comforting and nutritious meal perfect for any time of the year.
Equipment
- large spot
- cutting board and knife
- wooden spoon
Ingredients
- beef bones
- onion
- carrot
- celery stalks
- garlic
- water
- bay leaf
- salt and pepper
Instructions
- Rinse the beef bones under cold running water to remove any excess blood or impurities. Drain well.
- Place the beef bones in a large soup pot or Dutch oven. Add enough water to cover the bones completely.
- Bring the water to a boil over high heat. Once it reaches a rolling boil, let it continue for about 5-10 minutes. This process helps remove any additional impurities. Drain the bones and rinse them again under cold water
- Return the cleaned beef bones to the pot. Add the halved onion, carrots, celery, smashed garlic cloves, and bay leaf to the pot. Pour in 8 cups (1.9 liters) of water, or enough to cover the bones and vegetables.
- Bring the water to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it simmer for 2-3 hours. During this time, the bones will release their flavors, and the broth will become rich and aromatic.
- Remove the pot from heat and carefully strain the broth into another large pot or container, discarding the bones and solids. Season the beef broth with salt and pepper to taste. Adjust the seasoning to your preference.
- Ladle the simple beef soup into bowls. Garnish with fresh parsley if desired.
- Serve your homemade simple beef soup with beef bones as a comforting and nourishing meal. It's perfect on its own or as a base for other soups and dishes.
Video
Notes
- You can customize this basic beef bone soup by adding vegetables like potatoes, leeks, or cabbage during the simmering process for added flavor and texture.
- Store any leftover beef broth in the refrigerator for a few days or freeze it for longer storage. It can be used as a base for various recipes or enjoyed as a warming cup of soup on its own.
Nutrition
Serving: 700g
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