Creamy butternut soup is a beloved comfort food, and the addition of cinnamon and nutmeg adds a cozy twist to its flavor profile. The earthy sweetness of butternut squash pairs beautifully with the warmth of these spices, creating a comforting and satisfying soup that’s perfect for chilly days. Whether you enjoy it as a starter or a comforting main course, this recipe will fill your senses with warmth and delight.
Creamy Butternut Soup with Cinnamon and Nutmeg Recipe
Creamy butternut soup with cinnamon and nutmeg is a warming and flavorful dish that marries the natural sweetness of butternut squash with the comforting spices of cinnamon and nutmeg. This recipe will guide you through making this delightful and nourishing soup.
Equipment
- large pot
- blender
- bowl
Ingredients
- olive oil or butter
- olive oil
- onion
- garlic
- butternut squash
- vegetable broth
- ground cinnamon
- nutmeg
- salt and pepper
- heavy cream
- coconut milk
Instructions
- In a large soup pot or Dutch oven, heat the olive oil or butter over medium heat.Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in the diced butternut squash, coating it with the onions and garlic.
- Pour in the vegetable broth, ensuring that it covers the butternut squash.
- Add the ground cinnamon, ground nutmeg, salt, and pepper to the pot. Stir well to incorporate the spices.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
- Remove the pot from heat.Use an immersion blender to puree the soup until it's smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.
- Return the blended soup to the pot if you used a blender.Stir in the heavy cream or coconut milk until it's fully incorporated into the soup. This will add creaminess and a subtle richness.
- Taste the soup and adjust the seasoning if necessary. You can add more cinnamon, nutmeg, salt, or pepper to suit your preferences.
- Ladle the creamy butternut soup into bowls.Garnish each serving with fresh parsley or chives and a sprinkle of toasted pumpkin seeds if desired.
- Serve your homemade creamy butternut soup with cinnamon and nutmeg and savor the comforting flavors of fall. Pair it with crusty bread or a side salad for a complete meal.
Video
Notes
- To toast pumpkin seeds, simply place them in a dry skillet over medium heat and stir frequently until they turn golden and start to pop.
- Customize the thickness of the soup by adjusting the amount of cream or coconut milk.
- For an extra touch of sweetness, you can drizzle a bit of honey or maple syrup on top before serving.
Nutrition
Serving: 600g
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