Creamy butternut soup is a beloved fall and winter dish, and the addition of cinnamon adds a delightful twist to its flavor profile. The sweetness of the butternut squash pairs beautifully with the warmth of cinnamon, creating a cozy and satisfying soup that’s perfect for chilly days. Whether you enjoy it as an appetizer or a comforting main course, this recipe will warm your heart and your taste buds.
Creamy Butternut Soup with a Hint of Cinnamon Recipe
Creamy butternut soup with a hint of cinnamon is a comforting and flavorful dish that combines the natural sweetness of butternut squash with warm and aromatic cinnamon. This recipe will guide you through making this delicious and nourishing soup.
Equipment
- large pot
- spoon
- blender
Ingredients
- olive oil
- butter
- onion
- garlic
- butternut squash
- vegetable broth
- cinnamon
- ground cinnamon
- nutmeg
- salt and pepper
- heavy cream
Instructions
- In a large soup pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in the diced butternut squash, coating it with the onions and garlic.
- Pour in the vegetable broth, ensuring that it covers the butternut squash.
- Add the ground cinnamon, ground nutmeg, salt, and pepper to the pot. Stir well to incorporate the spices.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork
- Remove the pot from heat. Use an immersion blender to puree the soup until it's smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.
- Return the blended soup to the pot if you used a blender.Stir in the heavy cream or coconut milk until it's fully incorporated into the soup. This will add creaminess and a subtle richness.
- Taste the soup and adjust the seasoning if necessary. You can add more cinnamon, nutmeg, salt, or pepper to suit your preferences.
- Ladle the creamy butternut soup into bowls.Garnish each serving with fresh parsley or chives and a sprinkle of toasted pumpkin seeds if desired.
- Serve your homemade creamy butternut soup with a hint of cinnamon and savor the comforting flavors of fall. Pair it with crusty bread or a side salad for a complete meal.
Video
Notes
- To toast pumpkin seeds, simply place them in a dry skillet over medium heat and stir frequently until they turn golden and start to pop.
- Customize the thickness of the soup by adjusting the amount of cream or coconut milk.
- For an extra touch of sweetness, you can drizzle a bit of honey or maple syrup on top before serving.
Nutrition
Serving: 700g
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