Chicken lasagna with mushroom cream is a delightful variation of the traditional lasagna, offering a combination of savory flavors and creamy indulgence. The tender chicken, earthy mushrooms, and velvety béchamel sauce create a harmonious and comforting dish that’s perfect for family dinners and special occasions. Whether you’re a fan of lasagna or looking to try something new, this recipe will leave your taste buds craving for more.
Chicken Lasagna with Mushroom Cream Recipe
Chicken lasagna with mushroom cream is a delicious twist on the classic lasagna, featuring layers of tender chicken, savory mushrooms, creamy béchamel sauce, and melted cheese. This recipe will guide you through creating a comforting and satisfying chicken lasagna with a rich and creamy mushroom sauce.
Equipment
- skillet
- sauce pan
- wooden spoon
- baking dish
- aluminum foil
Ingredients
- olive oil
- onion
- garlic
- boneless chicken
- mushroom
- Italian seasoning
- salt and pepper
- butter
- milk
- all ourpose flour
- heavy cream
- parnmesan cheese
- fresh basil
- mozzarella cheese
- lasagna noodles
Instructions
- In a large skillet, heat the olive oil over medium heat.Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent.Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the diced chicken and sliced mushrooms to the skillet. Cook until the chicken is no longer pink and the mushrooms have released their moisture.Season with dried Italian seasoning, salt, and pepper. Stir well to incorporate the flavors. Set aside.
- In a separate saucepan, melt the butter over medium heat.Add the all-purpose flour and whisk constantly for about 1-2 minutes to create a roux, a thick paste.
- Gradually pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook until the sauce thickens and becomes smooth.Add the sliced mushrooms to the sauce and simmer for about 5 minutes, allowing the mushrooms to cook and the sauce to absorb their flavors. Season with salt and pepper to taste.
- Preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of the mushroom cream sauce. Place a layer of cooked lasagna noodles over the sauce. Add half of the chicken and mushroom filling on top of the noodles.
- Sprinkle a portion of shredded mozzarella cheese and grated Parmesan cheese over the filling. Repeat the layers: noodles, the remaining chicken and mushroom filling, and another portion of cheese.
- Finish with a final layer of lasagna noodles and the remaining mushroom cream sauce. Top the lasagna with the remaining shredded mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown, and the lasagna is bubbly and heated through.
- Let the chicken lasagna with mushroom cream sit for a few minutes before slicing. Garnish with fresh basil or parsley if desired.
- Serve your homemade chicken lasagna with mushroom cream, savoring the layers of creamy sauce and savory filling. It's a comforting and indulgent meal that's sure to please your taste buds.
Video
Notes
- You can customize this lasagna by adding spinach, roasted red peppers, or other vegetables to the layers.
- To save time, you can use no-boil lasagna noodles, which don't require pre-cooking.
- Adjust the level of salt and pepper to suit your taste preferences.
Nutrition
Serving: 600g
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