Elevate your comfort food game with our irresistible Potato and Sweet Potato Bake infused with the luscious flavors of French Onion Soup. This mouthwatering dish marries the creamy goodness of tender potatoes and sweet potatoes with the rich, caramelized notes of French onion, creating a symphony of taste that’s both decadent and comforting. Whether you’re planning a family dinner or a cozy gathering with friends, this recipe is sure to steal the spotlight and leave your taste buds longing for more. So, prepare to dive into layers of deliciousness and experience the epitome of savory indulgence.
Potato and sweet potato bake with french onion soup
A Potato and Sweet Potato Bake with French Onion Soup is a delicious and comforting casserole-style dish that combines thinly sliced potatoes and sweet potatoes with the flavors of French onion soup. Typically, it involves layering these potatoes in a baking dish, seasoning them with herbs and spices, and then pouring a rich French onion soup mixture over the top. The French onion soup mixture usually consists of caramelized onions, beef or vegetable broth, and sometimes white wine. The dish is then baked until the potatoes are tender and the top is golden brown and bubbling. It's a delightful blend of creamy potatoes and the savory, umami flavors of French onion soup, making it a hearty and flavorful side dish or even a main course.
Ingredients
- 2 large russet potatoes
- 2 large sweet potatoes
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups beef or vegetable broth
- ½ cup white wine (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Gruyere or Swiss cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice both the russet potatoes and sweet potatoes (about 1/8 inch thick). You can use a mandoline slicer for even slices.
- In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook until they caramelize and turn golden brown, about 15-20 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
- Pour in the beef or vegetable broth and white wine (if using) to deglaze the skillet. Add dried thyme, salt, and pepper. Let it simmer for a few minutes to infuse the flavors.
- In a greased baking dish, layer half of the sliced russet potatoes, followed by half of the sweet potatoes. Spread half of the caramelized onion mixture over the potatoes. Repeat the layers with the remaining potatoes and onions.
- Pour the remaining broth mixture evenly over the layers.
- Cover the baking dish with foil and bake in the preheated oven for 45-55 minutes, or until the potatoes are tender when pierced with a fork.
- If desired, remove the foil, sprinkle the shredded Gruyere or Swiss cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Let the Potato and Sweet Potato Bake rest for a few minutes before serving. Enjoy this delicious and comforting dish!
Video
Notes
One important thing to note when making Potato and Sweet Potato Bake with French Onion Soup is to ensure that you slice the potatoes and sweet potatoes uniformly. This ensures even cooking throughout the dish. You can use a mandoline slicer or a sharp knife to achieve consistent thickness. Inconsistent slicing may result in some potato slices being undercooked while others are overcooked, affecting the overall texture and quality of the dish. So, take your time to slice the potatoes and sweet potatoes evenly for the best results.
Nutrition
Serving: 100g
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