Savor the wholesome goodness of our hearty Lentil Soup with Meat, a comforting dish that combines tender chunks of succulent meat with the earthy richness of lentils. This nourishing recipe offers a delightful symphony of flavors and textures, perfect for warming both body and soul on chilly evenings. So, gather your ingredients and embark on a culinary journey that promises to fill your home with the enticing aroma of a well-crafted, heartwarming meal.
Lentil soup with meat recipe
Lentil soup with meat is a hearty and nourishing dish that combines the earthy flavors of lentils with the savory richness of various meats, creating a comforting and wholesome meal. This timeless recipe, enjoyed in many cultures around the world, typically features tender pieces of meat, such as beef or lamb, simmered alongside lentils and an array of aromatic vegetables and spices. The result is a delightful fusion of textures and tastes, where the lentils add a creamy thickness to the broth, while the meats infuse it with depth and complexity. Whether served as a comforting winter warmer or a satisfying year-round staple, this lentil soup with meat is a culinary classic that invites warmth and satisfaction with each spoonful.
Ingredients
- 1 cup dried brown or green lentils, rinsed and drained
- 1 pound (450g) of meat (beef, lamb, or sausage), diced or ground
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable or beef broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Heat a large pot or Dutch oven over medium heat. Add a bit of olive oil and brown the meat if using diced meat. If using ground meat, cook it until it's no longer pink. Remove the meat from the pot and set it aside.
- In the same pot, add a bit more oil if needed, and sauté the chopped onions, carrots, and celery until they begin to soften, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in the ground cumin, ground coriander, and smoked paprika (if using). Cook for a minute to toast the spices.
- Add the lentils, diced tomatoes (with their juice), and the cooked meat back into the pot.
- Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add more broth if needed.
- Season the soup with salt and pepper to taste. Adjust the spices and seasoning as desired.
- Serve hot, garnished with fresh parsley or cilantro if you like. You can also drizzle a bit of olive oil over each bowl for extra richness.Enjoy your homemade lentil soup with meat! It's a hearty and satisfying meal, perfect for cooler days.
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Notes
One important thing to note when making lentil soup with meat is to adjust the cooking time for the meat based on the type and cut you're using. Different meats require different cooking times to become tender. For example, if you're using tougher cuts of meat like beef stew meat, you may need to simmer it longer, possibly even before adding the lentils, to ensure it becomes tender. On the other hand, ground meat or more tender cuts like lamb may require less cooking time. Adjusting the meat's cooking time will help you achieve the desired texture and flavor in your lentil soup.
Nutrition
Serving: 75g
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