Embark on a culinary journey to the heart of Chinese cuisine with our delectable homemade Chinese takeaway recipe. Say goodbye to the takeout menu and discover the joy of crafting mouthwatering Chinese dishes in the comfort of your own kitchen. From the tantalizing aromas of wok-fried favorites to the savory secrets of perfectly balanced sauces, this recipe will empower you to recreate the flavors you love from your favorite Chinese restaurant. Get ready to savor the essence of Chinese cuisine with every delightful bite, and elevate your home-cooked meals to an unforgettable dining experience.-(
Delicious Chinese takeaway (fried rice) recipe
A Chinese takeaway, often referred to as Chinese takeout in North America, is a popular dining option where customers order prepared Chinese dishes from a restaurant to be enjoyed at home or elsewhere. Instead of dining in at the restaurant, customers typically place their orders by phone or online, and then pick up the food or have it delivered to their location. Chinese takeout menus typically offer a wide variety of dishes, including favorites like stir-fried noodles, fried rice, dumplings, and a range of meat, seafood, and vegetable-based dishes, all packed and ready to enjoy outside of the restaurant setting. It's a convenient way to enjoy Chinese cuisine without the need for cooking or dining in at a restaurant.
Ingredients
- 3 cups cooked and cooled rice (preferably day-old rice)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
Instructions
- Ensure that your rice is cooked and cooled. Day-old rice works best for fried rice as it's less sticky.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion to the hot oil. Stir-fry for about 1-2 minutes until they become fragrant and slightly translucent.
- Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they start to soften.
- Push the vegetables to one side of the pan, creating an empty space.
- Pour the beaten eggs into the empty side of the pan. Allow them to cook for a minute or so, stirring occasionally, until they are mostly set.
- Now, combine the scrambled eggs with the vegetables in the pan.
- Add the cooked and cooled rice to the pan. Break up any clumps and stir-fry the rice with the other ingredients for about 3-4 minutes.
- Drizzle the soy sauce (and sesame oil, if using) evenly over the rice. Stir to distribute the sauce throughout the dish.
- Taste the fried rice and season with salt and pepper as needed. Adjust the soy sauce for more flavor if desired.
- Continue to stir-fry for another 2-3 minutes until everything is heated through. Garnish with sliced green onions if you like.
- Serve your homemade Chinese fried rice hot and enjoy!
Video
Notes
One important thing to note when making a Chinese takeaway-style recipe is to have all your ingredients prepped and ready before you start cooking. Chinese cooking often involves quick stir-frying at high heat, so having everything within arm's reach will help ensure that your cooking process goes smoothly. This includes chopping vegetables, measuring sauces, and having your proteins (if you're adding them) cooked and ready to go. Stir-frying is a fast-paced cooking method, so having good preparation will help prevent overcooking or burning, and it will make the process much more enjoyable and stress-free.
Nutrition
Serving: 75g
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