Get ready to elevate your dinner game with this sizzling Chicken Stir Fry with Noodles recipe! It’s a whirlwind of flavors and textures that will transport your taste buds straight to Asia. Tender slices of chicken dance with colorful veggies and chewy noodles, all bathed in a savory sauce that’s nothing short of sensational. This recipe is your ticket to a quick, customizable, and utterly delectable meal that’s sure to become a household favorite. So, grab your wok, roll up your sleeves, and embark on a culinary adventure that’s as easy as it is irresistible!
Chicken stir fry with noodles
Chicken stir-fry with noodles is a popular and versatile Asian-inspired dish that combines tender pieces of chicken, a variety of crisp vegetables, and cooked noodles, all stir-fried together in a flavorful sauce. The dish typically includes ingredients like chicken breast or thigh meat, bell peppers, carrots, broccoli, and snap peas, but you can customize it with your favorite vegetables. The stir-frying process ensures that the ingredients cook quickly over high heat, preserving their textures and vibrant colors. The sauce, often a mixture of soy sauce, ginger, garlic, and other seasonings, coats the ingredients and infuses them with savory and umami flavors. Chicken stir-fry with noodles is a delicious, balanced meal that's easy to prepare and offers endless possibilities for personalization.
Ingredients
For the Stir-Fry:
- 8 ounces (225g) boneless, skinless chicken breast or thigh, thinly sliced
- 8 ounces (225g) noodles (such as egg noodles, rice noodles, or udon noodles)
- 2 tablespoons vegetable oil (such as canola or peanut oil)
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli, snap peas), sliced
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- Salt and pepper to taste
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ¼ cup chicken broth or water
Instructions
- Cook the noodles according to the package instructions until they're al dente. Drain, rinse with cold water to stop the cooking process, and set aside.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and chicken broth or water. Set the sauce aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir-fry until it's cooked through and lightly browned. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Then, add the sliced vegetables and stir-fry for 2-3 minutes until they're tender-crisp.
- Return the cooked chicken to the skillet. Add the cooked noodles and the prepared sauce. Toss everything together and stir-fry for an additional 2-3 minutes until everything is heated through and coated with the sauce. Season with salt and pepper to taste.
- Transfer the chicken stir-fry with noodles to serving plates. You can garnish it with chopped green onions, sesame seeds, or red pepper flakes if you like.
- Serve your delicious chicken stir-fry with noodles hot and enjoy a tasty and satisfying meal!
Video
Notes
One important thing to note when making chicken stir-fry with noodles is to have all your ingredients prepped and ready before you start cooking. Stir-frying is a fast cooking method, and once you begin, things move quickly. Having your chicken sliced, vegetables chopped, sauce mixed, and noodles cooked and drained in advance will ensure that you can focus on the cooking process itself and achieve the best results. This preparation step is commonly referred to as "mise en place" in the culinary world and helps make the cooking process smoother and more enjoyable.
Nutrition
Serving: 70g
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