Slow cooker beef stroganoff with mushroom soup is a hassle-free way to enjoy the classic flavors of beef stroganoff without spending hours in the kitchen. The slow cooker does most of the work, allowing you to come home to a warm and satisfying meal. Creamy mushroom soup, tender beef, and a rich sauce make this a family favorite.

Slow Cooker Beef Stroganoff with Mushroom Soup Recipe

Slow cooker beef stroganoff with mushroom soup is a convenient and delicious dish that combines tender beef, creamy mushroom soup, and savory flavors. This recipe will guide you through making this comforting and hearty meal.

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Prep Time 15

Cook Time 5

Course Main Course

Cuisine American, international

Equipment

slow cooker
large skillet
mixing bowl
blender
cutting board and knife

Ingredients

beef stew meat
garlic
onion
mushroom soup
thyme
salt and black pepper
sour cream
cooked eggs
noodles
paprika

Instructions

In a skillet over medium-high heat, you can choose to brown the beef for added flavor. Heat a bit of oil, add the beef pieces, and sear them until they're browned on all sides. This step is optional but can enhance the overall flavor of the dish.
Place the chopped onion, minced garlic, sliced mushrooms, and beef (whether browned or not) into the slow cooker.
In a mixing bowl, combine the condensed cream of mushroom soup, beef broth, paprika, dried thyme, salt, and pepper. Mix well to create the sauce.
Pour the sauce mixture over the ingredients in the slow cooker. Ensure that the beef and vegetables are evenly coated.
Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The beef should become tender, and the flavors will meld together.
Serve the slow cooker beef stroganoff over cooked egg noodles or rice.
Garnish with fresh parsley if desired.
Serve your homemade slow cooker beef stroganoff with mushroom soup, savoring the creamy sauce and tender beef. It's a comforting and satisfying meal.

SOURCE: MY RECIPE JOINT

Video

Notes

Browning the beef before adding it to the slow cooker is optional but can enhance the flavor and texture of the meat.
Adjust the seasoning and thickness of the sauce according to your taste preferences. You can add more salt, pepper, or paprika as needed.
Serve with a side of steamed vegetables or a green salad for a balanced meal.

This slow cooker beef stroganoff with mushroom soup recipe offers the convenience of a slow cooker and the classic flavors of beef stroganoff. It's a comforting and hearty dish that's perfect for busy weeknights or when you want a no-fuss, delicious meal. Enjoy!

Nutrition

Serving: 700g

Keyword beef stroganoff, mushroom beef, slow cooker beef stroganoff

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